Last Activity:05-22-2015 2:26 PM
Likes Given: 8
8 Likes on 6 Posts
Posted in thread: pH Concepts - Disconnect on 12-22-2014 at 06:13 AM
Your mash pH is strong and your sparge pH is weak, so the the mash pH can keep the total pH
down to around 5.4-5.5 . Think muscles.
Posted in thread: #DreamJob: My version of going Pro! on 12-20-2014 at 09:42 PM
Congrats. Deschutes is a top notch brewery and just maybe my favorite, if I had to choose one.
Posted in thread: BrewsbySmith DIY Kit plus STC 1000 Temp ControllerGiveaway! on 11-27-2014 at 03:38 PM
Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 06:27 PM
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-24-2014 at 03:02 PM
Posted in thread: Stability report on a new Hach Pro+ pH meter on 09-28-2014 at 09:30 PM
It does sound like you have two bad probes and probably two good meters. I would buy one probe
and try it on both meters and go from there.
Posted in thread: Stability report on a new Hach Pro+ pH meter on 09-28-2014 at 06:33 PM
Can you replace the probe with the one from the first meter?
Posted in thread: Super Mechanical Range Smart Giveaway - Open to All! on 09-10-2014 at 11:59 PM
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-27-2014 at 10:39 PM
Posted in thread: FastLabel SuperPack Giveaway - Open To All! on 08-17-2014 at 05:39 PM