Last Activity:12-18-2013 11:03 AM
8 Likes on 8 Posts
Posted in thread: ESB Quest on 12-15-2013 at 08:16 PM
I also stick with Fullers for my commercial esb. I haven't had the best luck in my homebrews
replicating English flavor in esb's. Probably tried 4 or 5 times. The best English beers I have
Posted in thread: Stone Enjoy By IPA on 12-01-2013 at 11:12 PM
It took me a while, but here's how I get my cone. On flameout, I start the pump with the
chiller in the pot. You don't have to start the chiller at this point. Whirlpool and chill for
however long you...
Posted in thread: Denny Conn's Wry Smile Rye IPA on 12-01-2013 at 11:05 PM
It's not like I haven't tried a flask. But I found them fussy about volumes and fragile. I
decided that a jug worked better for me.Absolutely! As long as the cat gets skinned. Just
replying to this th...
Posted in thread: Denny Conn's Wry Smile Rye IPA on 12-01-2013 at 10:25 PM
I use a gal. glass jug that used to hold apple juice. It was about $4 and that included the
juice! IMO, a flask is a waste of money.I have to respectfully disagree here. I would order a 4
quart flask ...
Posted in thread: My 2-time gold winning American IPA on 10-31-2013 at 06:28 PM
Thank you! But I still cant find any batch size in the first post. But anyhow, thank you for
the answer!You are probably looking on your phone. The phone app cuts that info off.
Posted in thread: Stone Enjoy By IPA on 10-31-2013 at 04:49 PM
Just got everything for this, but I only have one 5ml hopshot. According to northern brewer's
website, I should get around 50 ibu's from this. That is very close to the 20 AAU (which equals
56 ibu's) ...
Posted in thread: My 2-time gold winning American IPA on 09-01-2013 at 09:58 PM
What yeast did you use...What was the fermentation temp and time in primary and secondary ?This
is a 5 gallon batch ?What is the alpha % of the hops ?Thanks !Stop looking on the app only.
Open with a ...
Posted in thread: Mold, Yeast, or what in my barleywine on 06-30-2013 at 05:38 PM
That is normal. It's just yeast flocced against the side of the carboy. Happens all the time.
Posted in thread: Denny Conn's Wry Smile Rye IPA on 06-22-2013 at 12:16 AM
Haven't made this beer in a few years. A tasty treat as always. 130152
Posted in thread: Banana Wine on 06-21-2013 at 11:57 PM
I bottled 3 gallons of this today after 6 months of bulk aging. It was very good already.
Probably my favorite wine so far. I was worried because I didn't have any signs of fermentation
when I added t...