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04-30-2012 1:54 PM

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  • Western MA
  • Brewing of course. Cars
  • Engineer
  • Mike
  • Trance.
  • Silence of the Lambs.
  • Chest Freezer converted to kegerator.
    Father and brother and both big into brewing.
    Currently brewing with extract.
  • IPA
  • Brown Ale
  • Pale Ale
  • Male
  • In a Relationship


  • Posted in thread: belgian fermentation on 04-13-2009 at 11:12 AM
    do you smell the sulfer coming out of the airlock?I've been ordered by SWMBO to ferment
    belgians in a room we don't use much because of the smell.

  • Posted in thread: OK to use carboy as primary with wheat beer? on 04-13-2009 at 11:07 AM
    I've got a 5g batch of Belgian Wit in a 6.5 BB right now. Nothing wrong with it.

  • Posted in thread: I put my wort on a yeast cake and I'm lovin it on 03-15-2009 at 06:47 PM
    While this may be a good idea for big beers, you are severely over pitching for normal gravity
    beers.Yes, you must have a plan when re-using the cake. Also, after a very large beer or many
    re-uses of ...

  • Posted in thread: I put my wort on a yeast cake and I'm lovin it on 03-15-2009 at 02:58 PM
    I do that for my very large OG beers. It's the best "Starter" out there and it yield's 5g of
    homebrew to boot!

  • Posted in thread: Why no spigot on primary? on 03-09-2009 at 11:50 PM
    I use a Better Bottle with spigot for a primary and have had no problems. In fact its
    absolutely great at pulling every last drop of beer out with no trub :)

  • Posted in thread: My BlowOff tube needs a BlowOff Tube on 03-09-2009 at 03:02 PM
    My beers always seem to do that too :(. My blowoff catcher is in my brewpot as I speak for a
    1.1 OG Stout. I'm predicting a nice mess when I come home from work today.

  • Posted in thread: Beautiful day to weld on 03-07-2009 at 11:07 PM
    Looks great :)

  • Posted in thread: I Dont get it...please explain to me how.. on 03-02-2009 at 08:49 PM
    Next time you should add the water AFTER dumping the wort into your primary. You'll never have
    too much again :)

  • Posted in thread: Brewmasters Warehouse on 03-02-2009 at 08:29 PM
    Ed has been fantastic with my order. I bought the wrong extract and he's swapping out for me no
    questions asked. Another satisfied guy here.-Mike

  • Posted in thread: Always on tap at your house? on 03-02-2009 at 07:36 PM
    No specific recipe. But my left tap always has a stout or porter and my right tap always has an
    IPA or pale ale. Anything different is in the 3rd keg and comes out of the picnic tap.

Naught Boy Brewing Co. Primary: APA, Belgian Wit Secondary: N/A Aging: King Kong Stout (12%) On tap: Brown Ale / Pale Ale Up Next: Double Pale Ale