Last Activity:05-14-2009 9:28 PM
Posted in thread: Mmmmm... Helles on 07-20-2008 at 04:44 PM
Nice guitar! Looks a bit dusty though, how can you have a Les Paul just sitting around like
that?Oh yeah great beer as well.
Posted in thread: So, somebody ran into my parked car today on 06-20-2008 at 10:29 PM
So today I was parked on the side of the road at a college campus and noticed my front licensce
plate was ripped off and sitting on my winshield. On it also was a note from the university
police that ...
Posted in thread: Beer carb'd and tasting pretty good after 5 days in bottle on 06-15-2008 at 08:16 PM
I have about 6 AG batches under my belt, and a decent about of homebrew in supply but because
this is my first batch of a recipe I created myself I was very eager to get a taste. This was a
pale ale r...
Posted in thread: Apfelwein HELP!!!!!! on 06-14-2008 at 11:39 PM
Yeah, you know I recently made my first batch of Apfelwein (should be ready to bottle in about
1 week), and it smelled bad like this too. I found it suprising that I had never read that
Posted in thread: Taking a break from brewing until I have a mill... on 06-12-2008 at 05:17 PM
Yeah well another reason why I am going to take a little break is because I am moving in about
two months and it just doesnt make sense to have carboys filled when I move.Since I was a new
AG brewer, ...
Posted in thread: Taking a break from brewing until I have a mill... on 06-12-2008 at 04:24 PM
That being said I do already have 15 gallons fermenting or conditioning, as well as another 3-4
drinkable gallons of homebrew right now.I have done 7 AG brews now and really feel comfortable
in my tec...
Posted in thread: morebeer.com all grain kits on 06-03-2008 at 10:47 PM
I have used MoreBeer, and I am from NY and just had liquid yeast sent. Love the free shipping
and the yeast survived the trip. I cannot comment on any of their own recipe kits as I have
just ordered t...
Posted in thread: Efficiency from MoreBeer milled grain on 05-30-2008 at 11:43 PM
Hey everyone I had a brew day today and I got my grains crushed from MoreBeer.com. I had such a
smooth brew day but my efficiency was low, only 68%, where I based my recipe on efficiency of
75%. I am ...
Posted in thread: What temperature kills yeast? on 05-28-2008 at 12:37 AM
The off flavors would just be in the starter wort, correct? If I decant most of it before
pitching it wouldn't continue to impact the yeast as it ferments my beer.
Posted in thread: What temperature kills yeast? on 05-27-2008 at 11:17 PM
I am just curious, I pitched my yeast into my starter a little early because I was in a hurry
to leave and I would estimate the wort was about 90-95 deg. F. and the yeast was about room
temp. I initia...