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Join Date:

11-17-2012

Last Activity:

07-24-2013 4:01 PM

LATEST ACTIVITY

  • Posted in thread: brew belts on 12-30-2012 at 06:38 PM
    any advice on using a brew belt? hoping to try and use it in 7C room temp? will it increase
    temp of wort that much?

  • Posted in thread: Conditioning temperature on 12-16-2012 at 05:53 PM
    No it wont. But why would you be worried about co2 at this point? Do this before you bottle.as
    its my first batch was just leaving it in pressure barrel and going to use the dispenser on it,
    it has a ...

  • Posted in thread: Conditioning temperature on 12-16-2012 at 05:14 PM
    IF the beer is at FG, tastes good and is clear then in all honesty you can package it. If you
    want to speed up the process of clearing then as brulosopher pointed out you can cold crash it
    for a few d...

  • Posted in thread: Conditioning temperature on 12-16-2012 at 05:10 PM
    even if its an ale? the only place i have for that temp is my shed lol!

  • Posted in thread: Conditioning temperature on 12-16-2012 at 05:03 PM
    hi guys, on my first batch of brew and everything seems to be going fine but im reading
    different views on how other people are clearing and conditioning their beer.im brewing
    landlords finest bitter ...

  • Posted in thread: priming sugar on 11-18-2012 at 01:52 PM
    What style of beer is it? Unless you're adding fruit, there shouldn't be a need for a
    secondary, especially if this is your first batch you've brewed; even dry hopping shouldn't
    necessitate a secondar...

  • Posted in thread: priming sugar on 11-18-2012 at 01:44 PM
    the dextrose was to be added to certain kits they produce not the one i was brewing

  • Posted in thread: priming sugar on 11-18-2012 at 01:38 PM
    my process was to stand sachets in warm water for 15 mins then add to fermenting bucket along
    with 3 litres of boiling water. then it told me to add dextrose which i was mistaken for
    priming sugar! to...

  • Posted in thread: priming sugar on 11-18-2012 at 01:33 PM
    its a festival premium ale kit, it was my mistake adding it to the first process!what i should
    of done is add the 100g portion when i barrel it later. is corn sugar priming sugar then?

  • Posted in thread: priming sugar on 11-18-2012 at 01:22 PM
    23 litres, just read that it will be fine but need to add same amount again to secondry
    fermenting, will this increase abv?

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