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04-21-2012

Last Activity:

10-14-2014 4:04 AM

Likes Given: 13

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  • Posted in thread: Watermelon Wheat on 09-14-2014 at 07:28 AM
    Sorry didn't read thread, would this work as well with Safale-06 or would the yeast profile be
    too complex? Also how did everybody sanitize their watermelon juice before adding to secondary?

  • Posted in thread: Four Peaks Kiltlifter Clone on 05-20-2014 at 10:00 AM
    bookmarked!may even reduce the first runnings from the mash

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 10-31-2013 at 04:30 AM
    I'd say Amarillo would be the next best thing to Cascade

  • Posted in thread: Post your infection on 10-29-2013 at 08:13 AM
    Yeah,many euro yeasts will give a sulfur smell while fermenting that dissipates afterwards. I
    got a lacto infection on my Maori IPA. Discovered when I opened it up to dry hop. I skimmed it
    off dropped...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 10-16-2013 at 03:05 AM
    I tried a hemp ale in Canada, it was amazing

  • Posted in thread: Wallonia Basil Lime Saison on 10-15-2013 at 07:55 AM
    Saisons are the only beers I can brew in summer, bookmarking thread

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 10-13-2013 at 03:52 AM
    the lowest my store has is 23L :(

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 10-12-2013 at 08:07 AM
    for those who have replaced the cascade with citra, is there anything to be careful of? I've
    heard it's easy to over-use citra (in the boil, anyway), is it just a case of adjusting the
    addition amount...

  • Posted in thread: Post your infection on 10-12-2013 at 06:56 AM
    I decided to start letting my brews primary for 4 weeks but I am starting to wonder if I need
    to rethink that strategy now and stick to 3 weeks.ale yeast has usually done its job in 1 week,
    not sure ...

  • Posted in thread: Amarillo Blonde on 10-03-2013 at 01:40 AM
    I am making this this weekend, for the first time.. racking 1 gallon onto some fresh mangoes
    and the rest onto 1oz Citra

FORUM SIGNATURE
Primary: American Amber Secondary: Conditioning:Belgian Strong Dark, Belgian Stout Drinking: Belgian IPA, Basil Lime Saison, Dark Saison, WY1007 Kolsch, Centennial Blonde
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