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10-19-2016 6:05 AM

Likes Given: 30

11 Likes on 10 Posts 


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  • Posted in thread: Russian River Row 2 Hill 56 Clone on 10-22-2016 at 04:23 AM
    Holy heck, this grain bill.. I modified the hops slightly (added Citra to the hopstand and
    threw some in for dry-hopping) and it might be one of the best beers I've ever brewed. Do you
    think changing ...

  • Posted in thread: Tiber's Premium Pils (1st Place German style Pilsner) on 10-06-2016 at 07:45 PM
    OP, did you use 1 pack of yeast or two with the 1gal starter?

  • Posted in thread: first sour beer - quick ferment? on 08-10-2016 at 02:43 AM
    What about OYL-605? It sours at 65-100* F.[ is that different from any other lacto strain?
    also, we don't get that brand where I live unfortunately.

  • Posted in thread: Brewing while drinking beer..... on 08-09-2016 at 08:27 PM
    I don't touch anything until my kettle is cleaned otherwise I make all sorts of mistakes and
    forget boil additions :p

  • Posted in thread: first sour beer - quick ferment? on 08-09-2016 at 08:14 PM
    I usually mash as usual, then add enough 130 degree water to get my full volume of wort, like a
    no sparge, let the temp get down to 125 or so, throw a handful of base malt in, cover the
    surface with p...

  • Posted in thread: first sour beer - quick ferment? on 08-09-2016 at 01:14 AM
    hmm, after doing some reading, it seems like a Brett yeast might achieve what I am afteredit -
    or not

  • Posted in thread: first sour beer - quick ferment? on 08-09-2016 at 12:20 AM
    thanks for your replies. It seems both kettle and mash souring won't be possible as I'm not
    able to maintain my mash temp for 2-3 days as required - I mash inside a giant gatorade cooler,
    void of any ...

  • Posted in thread: first sour beer - quick ferment? on 08-08-2016 at 07:08 AM
    Hi friendsI've never dabbled with sour beers, I understand there are a few ways to go about
    it.. sour mash, lambic ferment (year long) but I was wondering if you could achieve good
    results with using ...

  • Posted in thread: Having serious oxidation issues bottling, please help on 07-19-2016 at 12:18 AM
    I'm not saying it's not a pH issue but if that was the case wouldn't all the beers I make have
    an issue as all their pH values would be off ayou mentioned that your blonde was fine? The
    lower SRM (col...

  • Posted in thread: my bottle are standing on 07-11-2016 at 09:45 PM
    I have to assume he is ESL. If yes, I understand. My wife was ESL. First years tough. Middle
    years get better. After 19 of them, she's gotten quite eloquent at speech but still go back
    angry. ;)it sou...

Primary: German Pilsner (fast lager method)[/SIZE] Conditioning: Witbier, Munich Lager, APA Drinking: California Common, Oatmeal Stout, English Strong Ale, Robust Porter, Northern Brown