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08-21-2015 6:19 AM

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  • Posted in thread: How bad of a crush is this? on 08-21-2015 at 03:12 AM
    I did this today, for the first time - I brought my two Better Bottles into the Walmart I found
    that sells RO water for 37 cents a gallon (the only store in my area that sells RO water by the

  • Posted in thread: Post your infection on 08-15-2015 at 01:23 AM
    my LHBS didn't have 3711 and I wasn't going to bother with the unreliable 3724 (Belgian) so I
    got 3726-PC (Farmhouse)that beer above looks pretty clear! nice work

  • Posted in thread: So who's brewing this weekend? on 08-13-2015 at 12:28 AM
    Saison for me, Pils/Munich/Vienna and Perle/Saaz14 grams of hops for 5 gallons :Dtypo?

  • Posted in thread: Post your infection on 08-12-2015 at 11:00 PM
    I had the same issue with WY 3711 French Saison twice recently. Two different batches using
    different strains of 3711, but same results: fermented normally and then a thin film appeared
    near the 3 wee...

  • Posted in thread: Rye Pale Ale on 08-05-2015 at 08:46 PM
    I ferment in plastic 100% of the time with no issues. But I'm lucky enough to have a
    temperature controlled freezer chamber

  • Posted in thread: Post your infection on 08-04-2015 at 05:50 AM
    Daggers! Didn't star San at boil stage. But all my hop additions were late. In future I will
    boil the hop sack anyway. Even before any hop additions just to sterilise it properly. Think I
    just got rea...

  • Posted in thread: Post your infection on 08-03-2015 at 08:08 PM
    I didn't star San the hop sack.hop sack at boil stage, primary or secondary?

  • Posted in thread: Hoppy American Amber or Malty American Pale Ale? on 07-23-2015 at 01:32 AM
    I was ready to make this beer this weekend, however I can't get hold of the naked oats in time
    (my LHBS has never heard of them) and given my track record of amber beers I'm going to have to
    pass. Tha...

  • Posted in thread: Post your infection on 07-21-2015 at 07:53 PM
    now that I look at it again sober, it does appear some of the bubbles have tentacles, which is
    when I'd be worried. sorry if I led you astray

  • Posted in thread: Rye Pale Ale on 07-21-2015 at 04:45 AM
    if you have temperature control, you could transfer to the fermenter and let the fridge/freezer
    drop it to pitching temp? Not ideal, but I'm sure the system inside the fermenter would be safe
    for a fe...

Primary: Saison Conditioning: American Pale Ale Drinking: Red Rye ale, Winter Ale w/vanilla, allspice and cinnamon , Belgian Dubbel, Northern Brown Ale, Robust Porter, ESB, Rye Pale Ale, Belgian IPA, Belgian Strong Dark Next Up: Light lager

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