Last Activity:08-21-2015 6:19 AM
Likes Given: 17
7 Likes on 7 Posts
Posted in thread: How bad of a crush is this? on 08-21-2015 at 03:12 AM
I did this today, for the first time - I brought my two Better Bottles into the Walmart I found
that sells RO water for 37 cents a gallon (the only store in my area that sells RO water by the
Posted in thread: Post your infection on 08-15-2015 at 01:23 AM
my LHBS didn't have 3711 and I wasn't going to bother with the unreliable 3724 (Belgian) so I
got 3726-PC (Farmhouse)that beer above looks pretty clear! nice work
Posted in thread: So who's brewing this weekend? on 08-13-2015 at 12:28 AM
Saison for me, Pils/Munich/Vienna and Perle/Saaz14 grams of hops for 5 gallons :Dtypo?
Posted in thread: Post your infection on 08-12-2015 at 11:00 PM
I had the same issue with WY 3711 French Saison twice recently. Two different batches using
different strains of 3711, but same results: fermented normally and then a thin film appeared
near the 3 wee...
Posted in thread: Rye Pale Ale on 08-05-2015 at 08:46 PM
I ferment in plastic 100% of the time with no issues. But I'm lucky enough to have a
temperature controlled freezer chamber
Posted in thread: Post your infection on 08-04-2015 at 05:50 AM
Daggers! Didn't star San at boil stage. But all my hop additions were late. In future I will
boil the hop sack anyway. Even before any hop additions just to sterilise it properly. Think I
just got rea...
Posted in thread: Post your infection on 08-03-2015 at 08:08 PM
I didn't star San the hop sack.hop sack at boil stage, primary or secondary?
Posted in thread: Hoppy American Amber or Malty American Pale Ale? on 07-23-2015 at 01:32 AM
I was ready to make this beer this weekend, however I can't get hold of the naked oats in time
(my LHBS has never heard of them) and given my track record of amber beers I'm going to have to
Posted in thread: Post your infection on 07-21-2015 at 07:53 PM
now that I look at it again sober, it does appear some of the bubbles have tentacles, which is
when I'd be worried. sorry if I led you astray
Posted in thread: Rye Pale Ale on 07-21-2015 at 04:45 AM
if you have temperature control, you could transfer to the fermenter and let the fridge/freezer
drop it to pitching temp? Not ideal, but I'm sure the system inside the fermenter would be safe
for a fe...