Last Activity:12-15-2016 7:06 PM
Likes Given: 33
11 Likes on 10 Posts
Posted in thread: weird observation about bottling on 11-28-2016 at 09:34 AM
So either way, your flavors will be morphed just by the process of bottling.I'm not sure if
this is true.. I've had some amazing bottled hop-forward beers.
Posted in thread: weird observation about bottling on 11-23-2016 at 12:07 AM
so I've been brewing with grain for about 5 years now, and I've always been slightly
disappointed with certain beers - pretty much anything from pale through to amber, but my dark
beers have been fine...
Posted in thread: Russian River Row 2 Hill 56 Clone on 10-22-2016 at 04:23 AM
Holy heck, this grain bill.. I modified the hops slightly (added Citra to the hopstand and
threw some in for dry-hopping) and it might be one of the best beers I've ever brewed. Do you
think changing ...
Posted in thread: Tiber's Premium Pils (1st Place German style Pilsner) on 10-06-2016 at 07:45 PM
OP, did you use 1 pack of yeast or two with the 1gal starter?
Posted in thread: first sour beer - quick ferment? on 08-10-2016 at 02:43 AM
What about OYL-605? It sours at 65-100* F.[ is that different from any other lacto strain?
also, we don't get that brand where I live unfortunately.
Posted in thread: Brewing while drinking beer..... on 08-09-2016 at 08:27 PM
I don't touch anything until my kettle is cleaned otherwise I make all sorts of mistakes and
forget boil additions :p
Posted in thread: first sour beer - quick ferment? on 08-09-2016 at 08:14 PM
I usually mash as usual, then add enough 130 degree water to get my full volume of wort, like a
no sparge, let the temp get down to 125 or so, throw a handful of base malt in, cover the
surface with p...
Posted in thread: first sour beer - quick ferment? on 08-09-2016 at 01:14 AM
hmm, after doing some reading, it seems like a Brett yeast might achieve what I am afteredit -
Posted in thread: first sour beer - quick ferment? on 08-09-2016 at 12:20 AM
thanks for your replies. It seems both kettle and mash souring won't be possible as I'm not
able to maintain my mash temp for 2-3 days as required - I mash inside a giant gatorade cooler,
void of any ...
Posted in thread: first sour beer - quick ferment? on 08-08-2016 at 07:08 AM
Hi friendsI've never dabbled with sour beers, I understand there are a few ways to go about
it.. sour mash, lambic ferment (year long) but I was wondering if you could achieve good
results with using ...