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Join Date:

04-21-2012

Last Activity:

11-25-2016 7:34 PM

Likes Given: 31

11 Likes on 10 Posts 

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  • Posted in thread: weird observation about bottling on 11-28-2016 at 09:34 AM
    So either way, your flavors will be morphed just by the process of bottling.I'm not sure if
    this is true.. I've had some amazing bottled hop-forward beers.

  • Posted in thread: weird observation about bottling on 11-23-2016 at 12:07 AM
    so I've been brewing with grain for about 5 years now, and I've always been slightly
    disappointed with certain beers - pretty much anything from pale through to amber, but my dark
    beers have been fine...

  • Posted in thread: Russian River Row 2 Hill 56 Clone on 10-22-2016 at 04:23 AM
    Holy heck, this grain bill.. I modified the hops slightly (added Citra to the hopstand and
    threw some in for dry-hopping) and it might be one of the best beers I've ever brewed. Do you
    think changing ...

  • Posted in thread: Tiber's Premium Pils (1st Place German style Pilsner) on 10-06-2016 at 07:45 PM
    OP, did you use 1 pack of yeast or two with the 1gal starter?

  • Posted in thread: first sour beer - quick ferment? on 08-10-2016 at 02:43 AM
    What about OYL-605? It sours at 65-100* F.[ is that different from any other lacto strain?
    also, we don't get that brand where I live unfortunately.

  • Posted in thread: Brewing while drinking beer..... on 08-09-2016 at 08:27 PM
    I don't touch anything until my kettle is cleaned otherwise I make all sorts of mistakes and
    forget boil additions :p

  • Posted in thread: first sour beer - quick ferment? on 08-09-2016 at 08:14 PM
    I usually mash as usual, then add enough 130 degree water to get my full volume of wort, like a
    no sparge, let the temp get down to 125 or so, throw a handful of base malt in, cover the
    surface with p...

  • Posted in thread: first sour beer - quick ferment? on 08-09-2016 at 01:14 AM
    hmm, after doing some reading, it seems like a Brett yeast might achieve what I am afteredit -
    or not

  • Posted in thread: first sour beer - quick ferment? on 08-09-2016 at 12:20 AM
    thanks for your replies. It seems both kettle and mash souring won't be possible as I'm not
    able to maintain my mash temp for 2-3 days as required - I mash inside a giant gatorade cooler,
    void of any ...

  • Posted in thread: first sour beer - quick ferment? on 08-08-2016 at 07:08 AM
    Hi friendsI've never dabbled with sour beers, I understand there are a few ways to go about
    it.. sour mash, lambic ferment (year long) but I was wondering if you could achieve good
    results with using ...

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Primary: Bohemian Pilsner (fast lager method) Conditioning: Drinking: German Pilsner (fast lager method), California Common, Oatmeal Stout, English Strong Ale, Robust Porter, Northern Brown
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