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Join Date:

04-21-2012

Last Activity:

01-28-2015 5:01 PM

Likes Given: 13

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    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: Watermelon Wheat on 01-29-2015 at 08:27 PM
    mine was not very successful. I think it got oxidised between primary and secondary. I will
    probably have another go for next summer though

  • Posted in thread: WB-06 is a pretty good Hefeweizen yeast on 01-28-2015 at 11:01 PM
    I prefer the German standard of using Wheat and Pils grains, and only a single hop addition at
    60min

  • Posted in thread: Watermelon Wheat on 09-14-2014 at 08:28 AM
    Sorry didn't read thread, would this work as well with Safale-06 or would the yeast profile be
    too complex? Also how did everybody sanitize their watermelon juice before adding to secondary?

  • Posted in thread: Four Peaks Kiltlifter Clone on 05-20-2014 at 11:00 AM
    bookmarked!may even reduce the first runnings from the mash

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 10-31-2013 at 05:30 AM
    I'd say Amarillo would be the next best thing to Cascade

  • Posted in thread: Post your infection on 10-29-2013 at 09:13 AM
    Yeah,many euro yeasts will give a sulfur smell while fermenting that dissipates afterwards. I
    got a lacto infection on my Maori IPA. Discovered when I opened it up to dry hop. I skimmed it
    off dropped...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 10-16-2013 at 04:05 AM
    I tried a hemp ale in Canada, it was amazing

  • Posted in thread: Wallonia Basil Lime Saison on 10-15-2013 at 08:55 AM
    Saisons are the only beers I can brew in summer, bookmarking thread

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 10-13-2013 at 04:52 AM
    the lowest my store has is 23L :(

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 10-12-2013 at 09:07 AM
    for those who have replaced the cascade with citra, is there anything to be careful of? I've
    heard it's easy to over-use citra (in the boil, anyway), is it just a case of adjusting the
    addition amount...

FORUM SIGNATURE
Primary: American Amber Secondary: Conditioning:Belgian Strong Dark, Belgian Stout Drinking: Belgian IPA, Basil Lime Saison, Dark Saison, WY1007 Kolsch, Centennial Blonde
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