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02-11-2016 8:30 PM

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  • Posted in thread: Hello friends, need help please with forced carbonating soda! Ty ty ty! on 02-05-2016 at 11:08 AM
    but I felt like it did not stay bubbly even long enough for me to finish one glass. It got flat
    within minutes, maybe less. OK, here goes some observations based on my eccentric shortcut ways
    of makin...

  • Posted in thread: Carbonation level on 02-03-2016 at 09:19 PM
    Are you using some kind of emulsifier? I thought such oils were only intended for baked goods
    and would not mix with waterbase. I have a bunch of loranne banana and another oil based brand
    which in my...

  • Posted in thread: Guarana on 01-30-2016 at 08:58 AM
    You can buy guarana syrup from amazon dot com . This site talks about Brazilians mixing syrup
    plus powder in milkshakes, but I suppose it could precip out in thinner drinks say
    competitors add fille...

  • Posted in thread: cola agave on 01-20-2016 at 08:21 PM
    Thanks but I have trouble imagining the result... say of agave + lemonade concentrate. My agave
    is a blend of the 2 kinds (white and blue?) and has strong maple overtones that might clash
    with most fr...

  • Posted in thread: cola agave on 01-19-2016 at 09:59 PM
    I had another success in ginger ale agave, using sodastream natural ginger ale syrup. It
    doesn't work with rainbow ginger beer + agave for some reason. The sodastream/agave proportion
    has to be just r...

  • Posted in thread: New cap design from Sodastream on 01-13-2016 at 12:39 AM
    It sounds trivial, but the new sodastream caps are worth replacing your old ones even by this
    frugalphile. The old design was annoying... with no friction ribs you could tighten it up, but
    maybe not u...

  • Posted in thread: Mix and pour or gently pour? on 01-10-2016 at 10:30 PM
    I have no experience in it, but in the book "Fix the Pumps" (as in affix the handles?) the
    author claims all the flavor is in the sediment because ginger taste gets killed off when in
    (acidic?) soluti...

  • Posted in thread: Any luck with 100% fruit juice wine? on 01-09-2016 at 12:16 AM
    It's been a long time since I have done conventional fermenting. With the pure juice in
    original bottle approach I have found the exotic steps aren't needed, but I do need LOTS of
    yeast to get that in...

  • Posted in thread: Any luck with 100% fruit juice wine? on 01-08-2016 at 09:47 PM
    I ferment fruit juice every other day by just adding (a lot of) yeast directly into the
    original plastic bottle of pasteurized fruit juice. I cap it overnight and it is inevitably
    bulging by morning w...

  • Posted in thread: Your Ultimate, Favorite Flavor? on 01-02-2016 at 12:24 AM
    strawberry blood orange syrups. All scratch made.I love blood orange drinks in Italy, but could
    not duplicate it in the US. Then I discovered the segment sheets of blood oranges are very
    bitter; almos...

Tripping on carbonic acid, high on fructose!