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Join Date:

07-25-2011

Last Activity:

11-27-2013 5:36 PM

    ABOUT ME

  • Single
  • Cross Plains
  • TN

LATEST ACTIVITY

  • Posted in thread: A question on carbing a dry tripel. on 08-16-2013 at 11:04 PM
    Yeh, I'm kegging. I know typical tripel styles are around 2.4-3.0. I'm just wondering how much
    of a difference there is between 3 and 3.5. I've had some really carbed triples and then some
    that weren'...

  • Posted in thread: A question on carbing a dry tripel. on 08-16-2013 at 09:38 PM
    I took another stab at creating a tripel and ended up with less than desirable results. My
    inexperience in brewing led me to adding a god awful amou t of candy sugar to help sweeten up
    and add a littl...

  • Posted in thread: Dark Lord Day 2013 on 04-26-2013 at 10:13 AM
    I called the pub this evening and the girl said shes pretty certain they will be serving in tap
    on the grounds.

  • Posted in thread: Dark Lord Day 2013 on 04-26-2013 at 02:32 AM
    My question would be, are they serving DL outside since he pub will be closed? I will be
    highly, highly pissed if they don't. I would t put it past them to do it. Last year the pub was
    the only place ...

  • Posted in thread: Dark Lord Day 2013 on 04-18-2013 at 08:26 PM
    If you are trying to find a home for that ticket, I doubt you will find one asking for those
    beers. Why not sell it for what you paid for it? Yes the beer would be nice but not eating $40
    would be nic...

  • Posted in thread: Dark Lord Day 2013 on 04-18-2013 at 10:57 AM
    Folks usually bring 3-5 beers in a cooler bag around their shoulder and drink/share it while in
    line to get in. Once youre in, yo should be done with all your beer you brought and ready to
    drink the b...

  • Posted in thread: Dark Lord Day 2013 on 04-18-2013 at 10:53 AM
    You know what? I posted this on Beer advocate, but the response I got was very negative and
    pissed me off. So Ive come here to the HB forum with the same offer. One of my party fell
    through and I have...

  • Posted in thread: Need some suggestions on additions on 04-02-2013 at 02:19 AM
    Thanks y'all. I thought it might come out sweet, but it didn't. How do you get that good honey
    sweet taste like so many triples have? I did think about dry hopping it too. As far as
    conditioning goes,...

  • Posted in thread: Need some suggestions on additions on 04-01-2013 at 08:02 PM
    I have a beer that is 2 weeks into primary. I took a sample today to test the gravity and give
    it a taste. I knew going in that I made some mistakes, but thus far the beer is OK. It started
    at an OG o...

  • Posted in thread: What have I created? on 03-22-2013 at 08:59 AM
    Well all seems good so far. It fermented,bubbled, for about 3.5 days. Just checked it and the
    airator is static. Im gonna let it sit for 2 more weeks in the primary then move it to
    secondary. Ill carb...

FORUM SIGNATURE
------------------------------------------------------------ Primary: Belgian Quad Secondary: Belgian Tripel
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