Last Activity:11-27-2013 5:30 PM
Posted in thread: A question on carbing a dry tripel. on 08-16-2013 at 11:04 PM
Yeh, I'm kegging. I know typical tripel styles are around 2.4-3.0. I'm just wondering how much
of a difference there is between 3 and 3.5. I've had some really carbed triples and then some
Posted in thread: A question on carbing a dry tripel. on 08-16-2013 at 09:38 PM
I took another stab at creating a tripel and ended up with less than desirable results. My
inexperience in brewing led me to adding a god awful amou t of candy sugar to help sweeten up
and add a littl...
Posted in thread: Dark Lord Day 2013 on 04-26-2013 at 10:13 AM
I called the pub this evening and the girl said shes pretty certain they will be serving in tap
on the grounds.
Posted in thread: Dark Lord Day 2013 on 04-26-2013 at 02:32 AM
My question would be, are they serving DL outside since he pub will be closed? I will be
highly, highly pissed if they don't. I would t put it past them to do it. Last year the pub was
the only place ...
Posted in thread: Dark Lord Day 2013 on 04-18-2013 at 08:26 PM
If you are trying to find a home for that ticket, I doubt you will find one asking for those
beers. Why not sell it for what you paid for it? Yes the beer would be nice but not eating $40
would be nic...
Posted in thread: Dark Lord Day 2013 on 04-18-2013 at 10:57 AM
Folks usually bring 3-5 beers in a cooler bag around their shoulder and drink/share it while in
line to get in. Once youre in, yo should be done with all your beer you brought and ready to
drink the b...
Posted in thread: Dark Lord Day 2013 on 04-18-2013 at 10:53 AM
You know what? I posted this on Beer advocate, but the response I got was very negative and
pissed me off. So Ive come here to the HB forum with the same offer. One of my party fell
through and I have...
Posted in thread: Need some suggestions on additions on 04-02-2013 at 02:19 AM
Thanks y'all. I thought it might come out sweet, but it didn't. How do you get that good honey
sweet taste like so many triples have? I did think about dry hopping it too. As far as
Posted in thread: Need some suggestions on additions on 04-01-2013 at 08:02 PM
I have a beer that is 2 weeks into primary. I took a sample today to test the gravity and give
it a taste. I knew going in that I made some mistakes, but thus far the beer is OK. It started
at an OG o...
Posted in thread: What have I created? on 03-22-2013 at 08:59 AM
Well all seems good so far. It fermented,bubbled, for about 3.5 days. Just checked it and the
airator is static. Im gonna let it sit for 2 more weeks in the primary then move it to
secondary. Ill carb...