Daffypuck

LATEST ACTIVITY

• Posted in thread: Dark Lord Day 2013 on 04-26-2013 at 09:13 AM
  I called the pub this evening and the girl said shes pretty certain they will be serving in tap
  on the grounds.

• Posted in thread: Dark Lord Day 2013 on 04-26-2013 at 01:32 AM
  My question would be, are they serving DL outside since he pub will be closed? I will be
  highly, highly pissed if they don't. I would t put it past them to do it. Last year the pub was
  the only place ...

• Posted in thread: Dark Lord Day 2013 on 04-18-2013 at 07:26 PM
  If you are trying to find a home for that ticket, I doubt you will find one asking for those
  beers. Why not sell it for what you paid for it? Yes the beer would be nice but not eating $40
  would be nic...

• Posted in thread: Dark Lord Day 2013 on 04-18-2013 at 09:57 AM
  Folks usually bring 3-5 beers in a cooler bag around their shoulder and drink/share it while in
  line to get in. Once youre in, yo should be done with all your beer you brought and ready to
  drink the b...

• Posted in thread: Dark Lord Day 2013 on 04-18-2013 at 09:53 AM
  You know what? I posted this on Beer advocate, but the response I got was very negative and
  pissed me off. So Ive come here to the HB forum with the same offer. One of my party fell
  through and I have...

• Posted in thread: Need some suggestions on additions on 04-02-2013 at 01:19 AM
  Thanks y'all. I thought it might come out sweet, but it didn't. How do you get that good honey
  sweet taste like so many triples have? I did think about dry hopping it too. As far as
  conditioning goes,...

• Posted in thread: Need some suggestions on additions on 04-01-2013 at 07:02 PM
  I have a beer that is 2 weeks into primary. I took a sample today to test the gravity and give
  it a taste. I knew going in that I made some mistakes, but thus far the beer is OK. It started
  at an OG o...

• Posted in thread: What have I created? on 03-22-2013 at 07:59 AM
  Well all seems good so far. It fermented,bubbled, for about 3.5 days. Just checked it and the
  airator is static. Im gonna let it sit for 2 more weeks in the primary then move it to
  secondary. Ill carb...

• Posted in thread: What have I created? on 03-21-2013 at 08:10 PM
  Naw, Im gonna keg this, then bottle a few from the keg to age. I dont understand, why is the
  beer gonna be so "dry"? And why exactly is it that it will be so high in fusels? Ive read that
  not letting ...

• Posted in thread: What have I created? on 03-21-2013 at 02:52 AM
  That's the question I was asking. I was just so surprised at how damn high the OG was. Hopelly
  it will taste like a Belgian. That's my goal!!