Last Activity:05-02-2013 7:05 PM
Posted in thread: Dark Lord Day 2013 on 04-26-2013 at 09:13 AM
I called the pub this evening and the girl said shes pretty certain they will be serving in tap
on the grounds.
Posted in thread: Dark Lord Day 2013 on 04-26-2013 at 01:32 AM
My question would be, are they serving DL outside since he pub will be closed? I will be
highly, highly pissed if they don't. I would t put it past them to do it. Last year the pub was
the only place ...
Posted in thread: Dark Lord Day 2013 on 04-18-2013 at 07:26 PM
If you are trying to find a home for that ticket, I doubt you will find one asking for those
beers. Why not sell it for what you paid for it? Yes the beer would be nice but not eating $40
would be nic...
Posted in thread: Dark Lord Day 2013 on 04-18-2013 at 09:57 AM
Folks usually bring 3-5 beers in a cooler bag around their shoulder and drink/share it while in
line to get in. Once youre in, yo should be done with all your beer you brought and ready to
drink the b...
Posted in thread: Dark Lord Day 2013 on 04-18-2013 at 09:53 AM
You know what? I posted this on Beer advocate, but the response I got was very negative and
pissed me off. So Ive come here to the HB forum with the same offer. One of my party fell
through and I have...
Posted in thread: Need some suggestions on additions on 04-02-2013 at 01:19 AM
Thanks y'all. I thought it might come out sweet, but it didn't. How do you get that good honey
sweet taste like so many triples have? I did think about dry hopping it too. As far as
Posted in thread: Need some suggestions on additions on 04-01-2013 at 07:02 PM
I have a beer that is 2 weeks into primary. I took a sample today to test the gravity and give
it a taste. I knew going in that I made some mistakes, but thus far the beer is OK. It started
at an OG o...
Posted in thread: What have I created? on 03-22-2013 at 07:59 AM
Well all seems good so far. It fermented,bubbled, for about 3.5 days. Just checked it and the
airator is static. Im gonna let it sit for 2 more weeks in the primary then move it to
secondary. Ill carb...
Posted in thread: What have I created? on 03-21-2013 at 08:10 PM
Naw, Im gonna keg this, then bottle a few from the keg to age. I dont understand, why is the
beer gonna be so "dry"? And why exactly is it that it will be so high in fusels? Ive read that
not letting ...
Posted in thread: What have I created? on 03-21-2013 at 02:52 AM
That's the question I was asking. I was just so surprised at how damn high the OG was. Hopelly
it will taste like a Belgian. That's my goal!!
Primary: Belgian Quad
Secondary: Belgian Tripel
- Test Mash Results
- Cottage House Saison
- IPA's Historical Question/Discussion
- CLOG - Commercial brew LOG. - Log & Rate the beers you drink
- Poor mans all grain
- Whirlpool - The big How-To
- Front venting frige or freezer for under counter setup?
- Orange County craft beer bars?
- chest freezer/fermentation chamber high temp variance
- Krausen got into s-airlock
- Finally, no more rushing through beer