Last Activity:02-05-2013 12:56 AM
Posted in thread: McMenamin's Ruby on 05-01-2012 at 11:17 PM
The tartness should fade with time. I've had great success using fresh berries that I've
frozen, then thawed, smashed and put right into my hop bag to catch all the plant matter and
seeds. I put the b...
Posted in thread: McMenamin's Ruby on 01-04-2011 at 03:42 AM
Looks great! Let us know how it is after its bottled and carbed up!
Posted in thread: McMenamin's Ruby on 12-19-2010 at 10:39 PM
Nope I didn't take the seeds out, they were on the fresh/frozen berries that I brewed with. I
did put a mesh bag on my siphon to filter the berry leftovers and seeds when I racked to my
Posted in thread: McMenamin's Ruby on 12-19-2010 at 10:25 PM
Update on my version... the tartness is gone! It's beautiful and very delicious!
Posted in thread: Bulk aging vs bottle conditioning on 12-07-2010 at 03:34 AM
I let everything sit in primary for a month. Unless I'm dry hopping or it's a style that
doesn't need that long, ie: Bob's Session Mild.
Posted in thread: Extract Super high gravity on 11-19-2010 at 04:33 AM
Some reading that I've done I found out that Muntons extracts attenuates more than Breiss
extracts... Perhaps you wouldn't need to add any sugar with Muntons.
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-16-2010 at 11:52 PM
Posted in thread: Using mother nature for cold crashing on 11-11-2010 at 08:02 PM
I'm still a noob, is it the UV rays that will skunk a beer? If so... Something to keep in mind,
UV rays travel through clouds... Anyone who's gotten a sunburn on a cloudy day can attest to
that. (I ha...
Posted in thread: Honey Brown (clone)? on 11-09-2010 at 05:51 PM
I'm a fan of Honey Brown! I used to drink it when I lived in Georgia and Hawaii, now I'm in
Oregon where it's made and can't find it anywhere, go figure! I don't remember if I was
drinking Dundee's, I...
Posted in thread: Why revvy should write a book. on 11-09-2010 at 05:49 PM
I appreciate ya Revvy! Thanks for all you do!