Last Activity:12-14-2013 9:50 PM
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Posted in thread: Yeast immobilization: magic beans of fermentation on 04-25-2013 at 09:09 PM
I wonder if there would be a way to merge the cointreau caviar with the magic beans, and just
add them to a simple white wine for a poor man's sparkling wine (think traditional method
without having t...
Posted in thread: Skeeter Pee on 08-05-2012 at 10:30 PM
Yeah, two packets of ec-1118, a couple teaspoons of fermax yeast nutrient, a teaspoon of yeast
energizer, and a litre of 1.040 sugar water, boiled with a little lime juice in it just for
Posted in thread: Skeeter Pee on 08-05-2012 at 10:01 PM
Hey, as i am starting my first batch in a little while here, could someone explain the
reasoning for leaving the must in the carboy for a day or two before adding yeast? I can leave
my ec-1118 starter...
Posted in thread: Skeeter Pee on 08-05-2012 at 08:11 PM
Two things that come to mind that I have both made:Cherries. While it is more of a late summer
fruit, it came out wonderful. I used this stuff: Pee: I simply added a touch of green food
Posted in thread: Brewing a Dawson's Kriek lambic kit on 02-03-2012 at 09:32 PM
While not familiar with that specific kit, remember that lambic's are a unique beast. Once you
brew one, those Brett "infections" turn in to little buggers. I had mine going in a carboy, and
Posted in thread: Orange wine smells like ass on 02-02-2012 at 01:28 AM
Can you describe the smell a bit more? Or flavor? Orange juice normally smells like vomit when
it has been fermented. Time heals those wounds, though. Other smells can be other things, but
vomit from ...
Posted in thread: Sorgham Whiskey Barrels on 01-31-2012 at 11:59 PM
I'm interested in a 10 gallon barrel. Preferably whiskey, but rum is acceptable. Can you please
quote shipping to 85032?
Posted in thread: 2011 Hops on 01-25-2012 at 04:09 AM
I just recently did a red with late addition Galaxy ... really good beer, and I think the hop
has great potential in my future brews. Do you think you are going to be getting more Galaxy,
or is it all...
Posted in thread: Skeeter Pee on 01-22-2012 at 03:53 AM
Don't pour it out, at least not yet...Give it a week, degas, and then take a single cup and
sweeten it up, to see how it tastes. I've had a batch that smelled like sulfur, and it tasted
Posted in thread: skeeter pee question on 01-19-2012 at 02:27 AM
The simple answer is to add more sugar. Yeast energizer or nutrient will simply dry it out
faster, not make it drier. The real question, however, is why? This stuff will knock you on
your rear, regard...