Daedalus

LATEST ACTIVITY

• Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-09-2012 at 02:37 PM
  Tossing my hat in the ring!

• Posted in thread: The cure for your short hose troubles on 10-02-2011 at 03:21 PM
  I have two of the swizzles as a second attempt. They did not work so well the first time
  because my beer was over carbonated. Now that I let this one slowly carbonate, they work like a
  charm!Do you gu...

• Posted in thread: Thoughts on this un-spiced pumpkin ale? on 10-02-2011 at 03:13 PM
  I completely went a different route and the recipe I brewed is totally different. More like a
  northern brown with pumpkin.

• Posted in thread: Spent Grains on 09-24-2011 at 05:47 AM
  Recent studies show that dogs are very susceptible to grain intolerance. They'll never tell you
  because they love the taste but if fed a high grain diet some dogs can develop things like skin
  allergie...

• Posted in thread: Golden Honey Ale recipe about to go on, how's it looking? on 09-23-2011 at 11:51 AM
  I didn't think dryhopping added any bitterness. Only aroma and maybe flavor.

• Posted in thread: Recommend me a Kegerator Regulator on 09-22-2011 at 04:34 PM
  I want to be able to serve two different beers at different pressures. What can you recommend?
  The least expensive the better!I've noticed a lot of different online stores carry different
  models at di...

• Posted in thread: Golden Honey Ale recipe about to go on, how's it looking? on 09-22-2011 at 04:16 PM
  Shameless bump to hopefully learn why my OG is low :p4 lbs of malt fermentables and 2 of a
  simple sugar? That's going to be a very thin (bodiless) beer! Up the malts to 6+ lbs and then
  add a 1lb of su...

• Posted in thread: Irish Red from Brewing Classic Styles that didnt turn red... on 09-15-2011 at 03:05 PM
  This from the book Brewing Classic Styles? I don't have mine handy in front of me but if I
  remember, it's estimated SRM color is over 13. From what've researched 13 SRM is the level you
  want to aim fo...

• Posted in thread: I need a beer that can stay in carboy for a long period on 09-15-2011 at 03:02 PM
  Keg it. If the keg holds pressure (and it should), it should keep nicely since all O2 will have
  been purged.

• Posted in thread: Steeping Techniques (+ partial mash questions) on 09-14-2011 at 05:54 PM
  I've been brewing for a few years now but until recently I thought I knew all there was about
  steeping.When I first started brewing, I had a 4 gal pot and I'd steep in 3 gals of water, add
  extract, bo...