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02-21-2012 11:13 PM


  • Buffalo
  • Flint Knapping Brewing
  • Rob
  • Dark stout
    Belgian Wit
  • American lager
    Dark ale
    Edworts Apfelwein
  • None
  • American Amber
    Coopers Real Ale
  • Male
  • Married


  • Posted in thread: Help please on 09-22-2010 at 01:23 PM
    Thank You for the quick reply.Rob

  • Posted in thread: Help please on 09-22-2010 at 01:17 PM
    I had a problem with my burner in the middle of my boil and had to switch to my stove top. I
    cannot get my wort chiller in to sanitize it for last 15 min of boil.(hood fan) My question is
    can I just s...

  • Posted in thread: Do you need to "convert" a chest freezer? on 02-03-2010 at 08:29 PM
    Thanks for the quick replies.Rob

  • Posted in thread: Do you need to "convert" a chest freezer? on 02-03-2010 at 08:01 PM
    This is probably a stupid question, but how do you regulate the temp. on a chest freezer to use
    it for kegs? Can you just set a temp. for above freezing, or is there something you have to do
    to it so ...

  • Posted in thread: re-racking on yeast cake on 01-06-2010 at 11:46 PM
    I've got a question about saving the yeast cake over night before I pitch. I have a steam beer
    going right now w/ wyeast 2112. Can I bottle the previous night and just keep the cake in
    bucket in my ba...

  • Posted in thread: BG higher then OG? on 01-02-2010 at 10:48 PM
    What temp did you take readings at? Hydrometers are calibrated for 60 or 70 degreesF If one was
    hot and the other cold that would be the difference.

  • Posted in thread: Substituting Coopers Yeast on 10-28-2009 at 09:51 PM
    I had this problem once but I think the beer was infected. It was also a coopers lager but only
    1 bottle out of the batch. I remember that it opened w/ no sign of being carbonated and tasted
    like card...

  • Posted in thread: warped MLT on 10-07-2009 at 11:08 PM
    I just did my first all grain today. All went well. When I was cleaning up I saw that my cooler
    had a warp in it. I searched Fly Guys post and saw that a few others had this problem. My
    questions are ...

  • Posted in thread: Forgot about the starter on 09-01-2009 at 03:06 PM
    I have a question about a yeast starter that I made about 8pm EST on Sunday. It showed no
    activity until last night Monday. This morning it has a slight krausen that is getting bigger.
    I used a farmed...

  • Posted in thread: Remove Labels with Ammonia on 06-29-2009 at 11:52 PM
    I use 1 cup to 4 gallons water. Let soak over night and peel lables scrub with scrub pad and
    rinse with hot water. Some lables a lot easier than others. Sam Adams and bud ale real easy.