Last Activity:02-21-2012 5:13 PM
Posted in thread: Help please on 09-22-2010 at 02:23 PM
Thank You for the quick reply.Rob
Posted in thread: Help please on 09-22-2010 at 02:17 PM
I had a problem with my burner in the middle of my boil and had to switch to my stove top. I
cannot get my wort chiller in to sanitize it for last 15 min of boil.(hood fan) My question is
can I just s...
Posted in thread: Do you need to "convert" a chest freezer? on 02-03-2010 at 08:29 PM
Thanks for the quick replies.Rob
Posted in thread: Do you need to "convert" a chest freezer? on 02-03-2010 at 08:01 PM
This is probably a stupid question, but how do you regulate the temp. on a chest freezer to use
it for kegs? Can you just set a temp. for above freezing, or is there something you have to do
to it so ...
Posted in thread: re-racking on yeast cake on 01-06-2010 at 11:46 PM
I've got a question about saving the yeast cake over night before I pitch. I have a steam beer
going right now w/ wyeast 2112. Can I bottle the previous night and just keep the cake in
bucket in my ba...
Posted in thread: BG higher then OG? on 01-02-2010 at 10:48 PM
What temp did you take readings at? Hydrometers are calibrated for 60 or 70 degreesF If one was
hot and the other cold that would be the difference.
Posted in thread: Substituting Coopers Yeast on 10-28-2009 at 10:51 PM
I had this problem once but I think the beer was infected. It was also a coopers lager but only
1 bottle out of the batch. I remember that it opened w/ no sign of being carbonated and tasted
Posted in thread: warped MLT on 10-08-2009 at 12:08 AM
I just did my first all grain today. All went well. When I was cleaning up I saw that my cooler
had a warp in it. I searched Fly Guys post and saw that a few others had this problem. My
questions are ...
Posted in thread: Forgot about the starter on 09-01-2009 at 04:06 PM
I have a question about a yeast starter that I made about 8pm EST on Sunday. It showed no
activity until last night Monday. This morning it has a slight krausen that is getting bigger.
I used a farmed...
Posted in thread: Remove Labels with Ammonia on 06-30-2009 at 12:52 AM
I use 1 cup to 4 gallons water. Let soak over night and peel lables scrub with scrub pad and
rinse with hot water. Some lables a lot easier than others. Sam Adams and bud ale real easy.