Last Activity:12-26-2012 7:03 AM
6 Likes on 3 Posts
Posted in thread: 100% Wheat Beer Recipe Suggestions on 12-23-2012 at 08:03 PM
I just made a wheat beer that had 45% wheat and 30% rye. I used a pound of rice hulls and the
otherness 25% was 6 row. I had a horrible stuck sparge. You could take out the rye and use only
Posted in thread: Im so proud on 12-23-2012 at 05:00 PM
Do some cell counts. This sounds pretty awesome. Please post any results
Posted in thread: what efficiency do you get and what do use to get it? on 12-23-2012 at 01:30 AM
10gal round cooler with false bottom. Batch sparging with either Midwest or NB crush (lower
efficiency from NB). I get 72% efficiency almost every time I brew. It is rare when I don't hit
Posted in thread: If you could only have one crystal malt? on 12-20-2012 at 03:07 PM
Simpsons medium which is 55 to 60L
Posted in thread: Elephant Poo Coffee, would you drink it? on 12-20-2012 at 02:15 PM
I have had Kopi Luwak and found it to be wonderful. Low acidity, with good body and mouth feel.
Very good coffee but nit worth the $400 a pound or whatever it was.
Posted in thread: American Rye Help on 12-20-2012 at 03:07 AM
I finally got to brewing this this morning. Other than the horrible stuck sparge everything
seemed to go well. I thought the calypso hops were similar to summit. Other than the very
slight fruitiness ...
Posted in thread: What's the worst craft brew (commercial) you've had? on 12-19-2012 at 08:47 PM
Rogue dead guy ale at a Buffalo Wild Wings .. It was nearly flat and dull. I don't know if it
was flat and stale but it sure tasted like it, and ill be damned if I ever order one
again.Since I've star...
Posted in thread: Calypso hops? on 12-19-2012 at 08:22 PM
I used calypso in an American rye today. The smell was similar to summit in my opinion. Some
citrus, slight fruitiness, some what dank, and possibly oniony. I just pitched the yeast and I
will follow ...
Posted in thread: American Rye Help on 12-14-2012 at 09:19 PM
Well I picked up the grains today and I will be Brewing tomorrow morning. Anyone have anything
to chime in about?
Posted in thread: All about Eisbock on 12-14-2012 at 06:34 AM
Brewing TV has an episode on it. What they did was add priming sugar to a 1 gallon milk jug and
fill with beer. They put it in the freezer for 4 to 8 hours until it was slushy. Then they
racked it str...