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Join Date:

12-30-2009

Last Activity:

11-17-2011 7:30 PM

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LATEST ACTIVITY

  • Posted in thread: Re-hydrating yeast & temperature on 11-18-2011 at 12:30 AM
    Thanks Fatbloke, thats what I was looking for.

  • Posted in thread: Re-hydrating yeast & temperature on 11-17-2011 at 09:10 PM
    I have read the re-hydration document here and the one on the Yeast Whisperer website, but I am
    confused about one item. Do you hold the temperature @ 104 for the 15-20 minute duration or do
    you put t...

  • Posted in thread: Newbie Question - Fermented 1 Gallon Cider on 12-17-2010 at 08:48 PM
    I think it would be a good thing if laws were passed to allow it, but I can see where the
    dangerous aspects are of the hobby of making hard alcohol and can understand that it may not be
    a good thing t...

  • Posted in thread: Newbie Question - Fermented 1 Gallon Cider on 12-17-2010 at 07:49 PM
    You have given me a lot to think about here. Its currently 8 degrees fahrenheit here, so maybe
    I should utilize the weather to make apple jack!

  • Posted in thread: Newbie Question - Fermented 1 Gallon Cider on 12-17-2010 at 02:57 PM
    Cool. When you top off do you use water or more cider? You have a cold storage room to get that
    cold of a temperature?

  • Posted in thread: Newbie Question - Fermented 1 Gallon Cider on 12-17-2010 at 02:10 PM
    Thanks CidahMastah. Do the bottle need to be in the fridge or a cold place while it ages? Do
    they need to be preserved or anything like that with the low alcohol content or is the bottles
    being sealed...

  • Posted in thread: Newbie Question - Fermented 1 Gallon Cider on 12-17-2010 at 02:01 AM
    I bottled it up tonight and have been drinking the stuff that didn't make it into the bottle.
    It tastes all right, not the greatest, but I am hoping that once its carbed it will have a more
    pleasent m...

  • Posted in thread: Newbie Question - Fermented 1 Gallon Cider on 12-16-2010 at 11:46 PM
    Thanks for the reply. I do have a hydrometer so I can measure the gravity of the juice, but
    maybe I will try that next time. I went and bought the priming sugar so I will try that
    method.What do other...

  • Posted in thread: Newbie Question - Fermented 1 Gallon Cider on 12-16-2010 at 08:42 PM
    Thanks for the reply. I shall try that method. Could you use a certain amount of apple juice to
    do this method instead of the sugar water?

  • Posted in thread: Newbie Question - Fermented 1 Gallon Cider on 12-16-2010 at 06:40 PM
    Hello all,I have a 1 gallon jug of hard cider that has finished fermenting, is clear and tastes
    good. It has been in the primary fermenter for 1 month. I am wondering what my next steps are
    to get the...

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