Last Activity:02-06-2013 4:46 PM
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Posted in thread: New Brewer Needs Force Carbonation on 10-24-2012 at 05:37 PM
Malweth - I just happened to have a chest freezer in my parent's garage, just sitting there
unplugged. I took it with me to and put it straight to use. The corney keg fits right in, but
Posted in thread: This is me making a 5gallon batch of ginger soda on 10-23-2012 at 08:22 PM
jinx - It tastes sweet and the ginger flavour lingers for a bit. Not dry like ginger ale, but
not strong ginger beer flavor like reed's either. Have you ever tried "Ginger Ale by Bruce
Cost"? If so, i...
Posted in thread: New Brewer Needs Force Carbonation on 10-18-2012 at 11:20 PM
I finally picked up all the stuff to get started force carbonation, though Not in bottles, just
a keg.I bought the following:1 ball lock cornelious keg2 ball lock connectorsHose with a
Posted in thread: This is me making a 5gallon batch of ginger soda on 10-18-2012 at 07:29 PM
I just started a brew of ginger soda. In the pot theres 2lb of ginger, 3lbs of pineapple, 2
gallons of water, and soon to be 5 lbs of PCSugar. Anything I left out?
Posted in thread: New Brewer Needs Force Carbonation on 10-11-2012 at 01:07 PM
Duboman - i think you may be reading a little too deep into my words. "...I want to force
carbonate glass bottles..." means that I would like to have carbonated beer or soda without
using yeast, and i...
Posted in thread: New Brewer Needs Force Carbonation on 10-11-2012 at 05:19 AM
Ok, great! So far I think I will be looking into the Ball-lock soda kegs. What about the CO2
tank, is there anything special that I might need to know when purchasing one? I am looking at
a new 5-poun...
Posted in thread: New Brewer Needs Force Carbonation on 10-10-2012 at 10:53 PM
Hi All,I am relatively new to brewing, though I have been making small bathces for the past 6
months. Well, lately I have been making sodas, in particular Ginger soda and Ginger beer with a
low alc %....
Posted in thread: Finest Old-fashioned Ginger Beer recipe on 08-13-2012 at 05:08 AM
Sounds like great recipe! I will try it out on my next batch. The only thing, though, is that I
hear adding some fresh (unboiled) ginger to the fermentation adds more of a ginger bite. I will
Posted in thread: Ginger beer (alcoholic) on 08-13-2012 at 04:57 AM
Try fermenting 4 to 5 days only, and then bottling without priming. The results should be a
sweet ginger beer with a mild alcohol content %. Otherwise, with a few batches I made a while
back I let the...
Posted in thread: Legality of my Operation on 06-15-2012 at 04:54 PM
OOps, my message was reposted 4 times!!
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