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02-26-2010

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08-12-2014 5:48 PM

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  • Posted in thread: Galaxy/Amarillo IPA on 01-23-2014 at 02:55 AM
    I'd say add more hops in last 10 min. Could increase your flameout or maybe add a 5 or 10 min
    addition especially galaxy as looking to showcase that hop.

  • Posted in thread: Looking how to make a apple cider or a apple base beer and suggestions on 11-18-2013 at 01:33 AM
    Look in the recipe sections for graff by brandon O. Delicious, drinking one right now.

  • Posted in thread: Need to crush flaked oats and wheat? on 07-16-2013 at 11:16 PM
    As far as i know you don't mill any of the flaked grains (barely, corn, oats, rye, etc). Also
    any Adam Carolla listeners will cringe at the idea of pasionfruit beer. Pasionfruit has been
    added ad naus...

  • Posted in thread: Hopville on 06-12-2013 at 04:15 AM
    I am liking Brewtoad. I find I can make a recipe quicker than with the interface with Hopville.
    Like others have said, previous recipes from Hopville that were imported to Brewtoad were
    messed up (wro...

  • Posted in thread: Re-Brewing a Blonde Ale on 06-12-2013 at 04:06 AM
    I have Motueka as the sole flavor/aroma hop in a belgian blonde I am ready to keg, and a saison
    I brewed today. As these are not ready so I cannot speak to the results, but from what I have
    read I thi...

  • Posted in thread: Worth it to make a yeast starter from yeast cake 12 hrs before brewing? on 04-27-2013 at 04:34 AM
    Agree with logdrum and bigfloyd. Wash yeast or use straight portion of slurry, either should be
    fine without doing a starter. Even though it will be a longer day, I would recommend bottling
    and brewin...

  • Posted in thread: Confession About Belgian Beers on 04-27-2013 at 04:28 AM
    I haven't had too many commercial belgians, but I find myself consistently brewing them. Love
    me some WLP 550. Use it for blondes/doubles/tripples, and also fun to use for belgian IPAs.
    Definitely don...

  • Posted in thread: Taste of Simcoe in a IIPA on 03-21-2013 at 11:03 PM
    I'm with ol nicpic here. Not enough bittering for such a big beer. If you've dried out to to
    1.005 I don't think you had any recipe problems with the malt.Also good points.

  • Posted in thread: Taste of Simcoe in a IIPA on 03-21-2013 at 06:12 PM
    I am no expert, usually partial mash. But possibly you have too much crystal which gave the
    residual sweetness. I usually use 1/2 # in 5.2 gallons in ipas. i have seen recipes with over
    1#, but it jus...

  • Posted in thread: Strange aroma in my stouts and porters on 03-04-2013 at 09:08 PM
    Maybe oxidation? Do you avoid mixing post fermentation, use a bottling wand, etc? Oxidation
    taste would likely get worse with age, but wouldn't make sense only with the dark beers and not
    others. Mayb...

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