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Dab the man

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Join Date:

05-10-2006

Last Activity:

05-10-2006 4:10 PM

LATEST ACTIVITY

  • Posted in thread: would this work??? on 05-10-2006 at 09:45 PM
    yea, is was all about natural yeasts, which is why you leave the skins in i think.

  • Posted in thread: Air locks on 05-10-2006 at 09:42 PM
    cheers :mug:

  • Posted in thread: would this work??? on 05-10-2006 at 09:37 PM
    humm, the blerb said the yeast in the apple skins makes the alcohol.so what would i need to
    improve the yeild?

  • Posted in thread: would this work??? on 05-10-2006 at 09:16 PM
    i am kinda new to brewing, so please dont laught too muchWash apples carefully, slice and core
    them. Coarse in a grinder, put in a container, add sugar (1 kg apple mince - 150 g sugar) and
    tie up with...

  • Posted in thread: Air locks on 05-10-2006 at 09:14 PM
    how can you make a simple airlock, and why is it so important??also, how is a good way to make
    sure your end product isnt toxic??

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