Dab the man
Last Activity:05-10-2006 4:10 PM
Posted in thread: would this work??? on 05-10-2006 at 09:45 PM
yea, is was all about natural yeasts, which is why you leave the skins in i think.
Posted in thread: Air locks on 05-10-2006 at 09:42 PM
Posted in thread: would this work??? on 05-10-2006 at 09:37 PM
humm, the blerb said the yeast in the apple skins makes the alcohol.so what would i need to
improve the yeild?
Posted in thread: would this work??? on 05-10-2006 at 09:16 PM
i am kinda new to brewing, so please dont laught too muchWash apples carefully, slice and core
them. Coarse in a grinder, put in a container, add sugar (1 kg apple mince - 150 g sugar) and
tie up with...
Posted in thread: Air locks on 05-10-2006 at 09:14 PM
how can you make a simple airlock, and why is it so important??also, how is a good way to make
sure your end product isnt toxic??