Last Activity:07-17-2013 5:34 PM
Posted in thread: Belgian IPA? on 04-18-2012 at 04:57 PM
northernbrewer/houblonmonstre tripel ipaOne of the best beers I've ever made.I just kegged my
batch last Thursday, and I can already tell this one is going to be a killer beer.
Posted in thread: ATTN: East Texas Homebrewers on 04-18-2012 at 04:47 PM
I live in Lufkin. We actually have a small club of sorts. There are probably 3 or 4 fairly
serious brewers here. We've had one brewday, to date.
Posted in thread: Rare Beer Collection on 02-09-2012 at 06:27 AM
If you're getting married, you should probably start accumulating beer rather than unloading
it.Just sayin'... :P
Posted in thread: Stone Cali-Belgique on 02-09-2012 at 03:42 AM
This is absolutely one of my recent favorites, of late!I'm actually going to be brewing the NB
Belgian Tripel IPA next week, hoping to capture some of the same magic.
Posted in thread: Best mini-fridge for bottled beer? on 09-30-2011 at 02:40 AM
Looked online. Is that the one that holds 150 cans? Probably only holds 75 bottles, but thats
more than my refer which only holds 40.Yeah. It's the 150-can fridge. I don't plan on using it
to store my...
Posted in thread: Best mini-fridge for bottled beer? on 09-29-2011 at 09:20 PM
I appreciate it! Just checked them out, and they've got an awesome deal on a beverage cooler
for under $150.
Posted in thread: Homebrew APP on 09-29-2011 at 04:20 AM
I enjoy BrewPal.It has its flaws, but it's cheap and has built in mash and boil timers.
Posted in thread: Best mini-fridge for bottled beer? on 09-29-2011 at 04:18 AM
I'm looking for a mini-fridge for my commercial stuff (around 4.5 cubit feet). I'd rather not
have one with a freezer compartment, as I don't plan to use it.Any suggestions?
Posted in thread: What are you drinking now? on 09-18-2011 at 02:39 AM
Posted in thread: First Time All Grainer Trying to Save a Porter! on 09-14-2011 at 03:40 PM
Given your description, I'm going to agree with the advice to just give it more time.The hop
flavor will take a step back and even out with two or three more weeks.