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12-26-2010

Last Activity:

02-21-2015 11:34 AM

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13 Likes on 12 Posts 

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  • Posted in thread: All Beers-Lagers & Ales on 09-29-2014 at 04:25 AM
    Going by taxonomy, Brett and sour beers should have their own names... such as Brett and Sour
    beer.Agreed. There's a lot of confusion in the beer community about Brett beers vs sour beers
    because of ...

  • Posted in thread: All Beers-Lagers & Ales on 09-28-2014 at 05:39 PM
    The distinguishing difference between a lager strain and an ale strain is that a lager strain
    can ferment melibiose (galactose+glucose) and an ale strain cannot....that's it.A 100% Brett
    beer is neith...

  • Posted in thread: All Beers-Lagers & Ales on 09-28-2014 at 07:36 AM
    It's a shame because "wild" is vague as there are many different strains of yeasts and
    bacterium that make "wild" beers.Sent from my iPhone using Home BrewAgreed...

  • Posted in thread: Brewing Career Updates on 09-28-2014 at 06:16 AM
    1. Get a bigger system than you think you need. 2. Spend the money on having your floors sloped
    toward your drains...In both your brewery and cold room.3. Have a safety plan/protocol in
    place. Anythin...

  • Posted in thread: All Beers-Lagers & Ales on 09-28-2014 at 06:00 AM
    It's in the same Genus as Saccharomyces cerevisiae, so my guess is that it's closer to an ale
    than a lager. From this I'd also assume that it's top fermenting and prefers warmer
    temperatures.Not sure ...

  • Posted in thread: All Beers-Lagers & Ales on 09-28-2014 at 05:57 AM
    Is the designation of lager or ale more dependent on the strain of yeast used to ferment them
    or on whether they are top or bottom fermenting yeast?Lagers are generally bottom fermenting
    and ales are ...

  • Posted in thread: All Beers-Lagers & Ales on 09-28-2014 at 05:27 AM
    We've all been in this game long enough to have heard over and over that all beers are either
    ales or lagers. Saccharomyces cerevisiae or Saccharomyces pastorianus (or uvarum depending who
    you talk to...

  • Posted in thread: Manitou Springs Water Profile on 02-10-2014 at 03:56 AM
    Any homebrewers in Manitou have a water report for the local TAP WATER. I'm looking for a
    report on tap water, not the mineral water.

  • Posted in thread: NHC 2014-AHA vs BA membership on 01-26-2014 at 10:34 AM
    NHC entry rules are being changed up. Anyone that wants to enter has to be an AHA member. I've
    been a BA member for a few years now. As the AHA is a division of the BA, do I have to buy a
    separate AHA...

  • Posted in thread: Too much coriander on 11-12-2013 at 04:11 AM
    I brewed 6gal of American Wheat about 2 weeks ago. I used 2oz of corriander crushed up in my
    coffee grinder.It's crazy but it's not as strong as I thought it would be. The predominant
    aroma and flavor...

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