Last Activity:04-26-2014 2:28 AM
Likes Given: 14
11 Likes on 10 Posts
Posted in thread: Manitou Springs Water Profile on 02-10-2014 at 02:56 AM
Any homebrewers in Manitou have a water report for the local TAP WATER. I'm looking for a
report on tap water, not the mineral water.
Posted in thread: NHC 2014-AHA vs BA membership on 01-26-2014 at 09:34 AM
NHC entry rules are being changed up. Anyone that wants to enter has to be an AHA member. I've
been a BA member for a few years now. As the AHA is a division of the BA, do I have to buy a
Posted in thread: Too much coriander on 11-12-2013 at 03:11 AM
I brewed 6gal of American Wheat about 2 weeks ago. I used 2oz of corriander crushed up in my
coffee grinder.It's crazy but it's not as strong as I thought it would be. The predominant
aroma and flavor...
Posted in thread: Controlling Attenuation Through Mash Times on 11-12-2013 at 02:56 AM
I was getting very high efficiencies on my new RIMS at first as well but I had bad issues with
tannin extraction. I made a number of changes, each one improved the beers and eventually
eliminated the ...
Posted in thread: Controlling Attenuation Through Mash Times on 11-12-2013 at 02:55 AM
Did you mess with sparge ph at all?I personally acidify my sparge water with lactic acid. I do
not have any problems with tannin extraction whatsoever.
Posted in thread: Brewing with mineral water on 11-05-2013 at 03:43 AM
Bringing this thread back from the dead.Bierwerks in Woodland Park makes a pale ale using the
water from Twin Springs in Manitou. They dilute it a bit and do quite a bit of other stuff. I
can't help b...
Posted in thread: Controlling Attenuation Through Mash Times on 11-03-2013 at 05:33 AM
Any update on this, d_striker?I finally pulled the plug on fermentation after gravity hit
1.007. Beer tastes dry up front with a slight malt finish.
Posted in thread: Brewing with smart water? on 11-02-2013 at 08:07 AM
I like the taste of Smart Water.
Posted in thread: Best efficiency on 10-30-2013 at 05:03 PM
5.2 gallons ish and preboil before adding candy 1.052Your efficiency was more like 48%
Posted in thread: Best efficiency on 10-30-2013 at 04:49 PM
um. 1 x candy syrup: 1.35kg6kg plisner heidelberg extra light BM1kg Munich malt light 15 EBC OG
after boil was 1.100... i think there is allot of vaporization from my kettle.. so i added
water to get ...