Last Activity:02-12-2016 7:12 AM
Likes Given: 12
83 Likes on 71 Posts
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 02-11-2016 at 05:29 PM
My problem was not with this recipe but another. I'm atn1.038 from 1.113. I'm going to let it
sit until I need the Car boy and then bottle, probably mid summer. Last summer I had one stuck
at this lev...
Posted in thread: Left Hand Milk Stout Clone on 02-11-2016 at 05:25 PM
I've brewed this recipe at least four times and the better tasting versions were all mashed
around 150. For what that's worth. Brew on. :)Mine always seem to mash about 152 or less, one
was even under...
Posted in thread: Craft Beer MAW(Easy Version) on 02-01-2016 at 10:15 PM
Wow, nice box!
Posted in thread: Craft Beer MAW(Easy Version) on 01-28-2016 at 05:48 PM
So, is the list granted?
Posted in thread: Heavenly Scourge Black IIPA on 01-12-2016 at 04:52 PM
Lol, when you said 4 Oz, wasn't sure if it was a typo or not. Pretty high AA in magnum!Though I
forgot the original was 3 Oz. You must have come out close to 150 ibu with that one though.
Posted in thread: Left Hand Milk Stout Clone on 01-07-2016 at 05:19 PM
I have noticed it a bit too sweet at times too. I have started adding a bit more base grains
when I make it. Make it a bit stronger and less sweet
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 12-22-2015 at 03:09 PM
This is super dark!!! - got a batch going now and never reached max capacity on my mash tun
till this batch!with this being a 'big' beer would second runnings be good for a lighter beer?
or would that...
Posted in thread: Craft Beer MAW on 12-16-2015 at 02:48 PM
Surprised it is sitting so long. Someone in Vermont can just grab sip and head to Hill
farmstead to grant this. Too bad I'm not in Vermont! :(
Posted in thread: Craft Beer MAW(Easy Version) on 12-14-2015 at 04:04 PM
Wish I had the time to make a grant!
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 11-24-2015 at 07:49 PM
Check the gravity again in a few days to be certain the yeast are done with the amylase and if
so, bottle er up!