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Join Date:

02-17-2010

Last Activity:

05-06-2013 5:34 PM

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  • Posted in thread: Coffee stout recipe? on 11-17-2012 at 01:19 AM
    Originally Posted by FATC1TY I was going to share mine, as it's a very chocolately coffee
    roasted RIS.. But it's a 1.100 stout that finishes around 10.5-11ABV, not very sessionable. But
    it does have t...

  • Posted in thread: Wyeast 3068 Not Responding on 06-17-2012 at 08:19 PM
    Thank you for the help/comments everyone. If I remember, I will post about the final outcome.

  • Posted in thread: Wyeast 3068 Not Responding on 06-16-2012 at 04:33 AM
    I am happy, but it is very weird b/c I never witnessed any activity out of the airlock. I
    pitched at about 10:30pm Saturday night and checked in at about 5:00pm on Sunday (I was out the
    whole day). Co...

  • Posted in thread: Wyeast 3068 Not Responding on 06-15-2012 at 09:54 PM
    So, to make things more interesting... I just checked the gravity and it is down to 1014 from
    1045. I have kept it about 68 degrees. I threw in a picture as well in case that reveals
    anything to anyon...

  • Posted in thread: Wyeast 3068 Not Responding on 06-15-2012 at 03:34 AM
    Both packs swelled and the wort temp was correct when I pitched. Any suggestions about what I
    should do at this point?

  • Posted in thread: Wyeast 3068 Not Responding on 06-15-2012 at 02:01 AM
    I ordered 2 smack packs of Wyeast 3068 from Northern Brewer for a Hefeweizen. I pitched on
    Saturday the 9th and there has been hardly any activity. When the yeast arrived at my house it
    had an ice pac...

  • Posted in thread: Grains that will make my beer dark without too much flavor on 03-29-2011 at 06:23 PM
    That was my thought, but I read a couple recipes on here that added them like 10 minutes before
    boil was over. Well, no matter. I will just partial mash them before the boil like normal

  • Posted in thread: Grains that will make my beer dark without too much flavor on 03-29-2011 at 06:10 PM
    Actually, one other question. Some of the recipes I have seen using Carafa do not add it until
    close to the end of the boil. What is the reason behind that?

  • Posted in thread: Grains that will make my beer dark without too much flavor on 03-29-2011 at 06:06 PM
    Perfect! Thanks

  • Posted in thread: Grains that will make my beer dark without too much flavor on 03-29-2011 at 05:30 PM
    I am looking to brew a dark IPA (partial mash) and was not sure what the best ingredients were
    to use to make the color very dark (close to black if possible) without too much of the burnt
    or sharp fl...

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