Gift Premium Subscription To d4klutz

Join Date:


Last Activity:

02-19-2014 3:41 AM


  • Posted in thread: how to make beer creamy? on 11-08-2012 at 02:56 PM
    I have made several good beers, IMHO. But notice that I can't get the creamy texture that
    several commercial stouts have. How do you get that creamy texture with the firm head? I love
    my stouts, but t...

  • Posted in thread: Truth, or justa rumor on 05-07-2012 at 04:44 AM
    Troll or retard, you decide.I'm sorry if you think I was trolling. I was asking in all
    seriousness as I'm a newbie to brewing and honestly didn't know where else to find out. Again,
    thnx for all your ...

  • Posted in thread: Truth, or justa rumor on 05-07-2012 at 04:18 AM
    As I said earlier, I just heard this last night from a neighbor of mine while we were eating
    60lbs of crawfish. Yes, there was beer drinking going on too :). I was asking to see if anyone
    else had hea...

  • Posted in thread: Truth, or justa rumor on 05-07-2012 at 03:27 AM
    I have not heard this before, and don't really know if the source is reliable. However, it
    wouldn't surprise me if it were true. I was told that after the election, if Obama wins, that
    he is going to ...

  • Posted in thread: anyone interested in a 2002 DFH World Wide Stout on 05-05-2012 at 01:46 AM
    I would like to try both years. I'm a stout junky. I love dark beers. Pm me with what you need
    from me.

  • Posted in thread: How did you find us? on 04-24-2012 at 04:35 PM
    I was looking for information on making jalapeno beer and google brought me here :D Thanks

  • Posted in thread: Newbie in Tx on 04-24-2012 at 04:32 PM
    Hey all. I have been brewing since Nov, 2011. I am currently fermenting my 3rd and 4th batches.
    My first batch was an extract only pale ale which turned out good. After the first bat h, I
    switched to ...

  • Posted in thread: New brewer in nw houston on 04-23-2012 at 12:30 AM
    Am a new home brewer in Magnolia, tx. I would like to find a local brew club (within 20 miles
    or so). I am on my 4th batch, and am doing partial mash brewing. I hope to learn a lot about
    brewing on th...