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Posted in thread: how to make beer creamy? on 11-08-2012 at 01:56 PM
I have made several good beers, IMHO. But notice that I can't get the creamy texture that
several commercial stouts have. How do you get that creamy texture with the firm head? I love
my stouts, but t...Posted in thread: Truth, or justa rumor on 05-07-2012 at 04:44 AM
Troll or retard, you decide.I'm sorry if you think I was trolling. I was asking in all
seriousness as I'm a newbie to brewing and honestly didn't know where else to find out. Again,
thnx for all your ...Posted in thread: Truth, or justa rumor on 05-07-2012 at 04:18 AM
As I said earlier, I just heard this last night from a neighbor of mine while we were eating
60lbs of crawfish. Yes, there was beer drinking going on too :). I was asking to see if anyone
else had hea...Posted in thread: Truth, or justa rumor on 05-07-2012 at 03:27 AM
I have not heard this before, and don't really know if the source is reliable. However, it
wouldn't surprise me if it were true. I was told that after the election, if Obama wins, that
he is going to ...Posted in thread: anyone interested in a 2002 DFH World Wide Stout on 05-05-2012 at 01:46 AM
I would like to try both years. I'm a stout junky. I love dark beers. Pm me with what you need
from me.Posted in thread: How did you find us? on 04-24-2012 at 04:35 PM
I was looking for information on making jalapeno beer and google brought me here :D Thanks
Google!Posted in thread: Newbie in Tx on 04-24-2012 at 04:32 PM
Hey all. I have been brewing since Nov, 2011. I am currently fermenting my 3rd and 4th batches.
My first batch was an extract only pale ale which turned out good. After the first bat h, I
switched to ...Posted in thread: New brewer in nw houston on 04-23-2012 at 12:30 AM
Am a new home brewer in Magnolia, tx. I would like to find a local brew club (within 20 miles
or so). I am on my 4th batch, and am doing partial mash brewing. I hope to learn a lot about
brewing on th...
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