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Join Date:

05-13-2012

Last Activity:

07-07-2015 1:15 PM

Likes Given: 95

78 Likes on 70 Posts 

    ABOUT ME

  • Bodybuilding,basketball,brewing,PS3,being the parent of a swimmer
  • Software Architect
  • Nick
  • Hip Hop
  • Kenny Armatage Brew Crew
  • scotch Ale
  • Chech Pilz
  • Oatmeal StoutrnOktoberfest
  • Male
  • Married
  • Minneapolis
  • MN

LATEST ACTIVITY

  • Posted in thread: 100% Oat Beer on 07-07-2015 at 01:56 PM
    It'll be interesting to see what TF has to say. After looking at it, I think I might swap
    flaked for malted oats in one of my stouts to try something different.

  • Posted in thread: I need help with conical fermenter on 07-07-2015 at 01:44 PM
    Slick, I don't remember them having the heater back when I looked at them (but still well out
    of my budget)

  • Posted in thread: Only late hop additions. on 07-07-2015 at 12:55 PM
    What was the batch size? One of the limiting factors would seem to be the amount of hops needed
    to impart bitterness at that stage. My wallet would cry at $20-$50 worth of hops having to be
    used in a ...

  • Posted in thread: I need help with conical fermenter on 07-07-2015 at 12:49 PM
    Poke through the fermenters in the DIY section.FWIW, the conicals I've seen only cool, but I
    haven't looked deeply since the price points jump quickly

  • Posted in thread: 100% Oat Beer on 07-07-2015 at 12:45 PM
    Looks like Drew and Denny list malted oats as being able to convert, but more as a steeping
    grain, so this will be
    interestinghttps://books.google.com/books?id=mLCpBAAAQBAJ&pg=PA141&lpg=PA141&dq=malte...

  • Posted in thread: Airlock activity on 07-07-2015 at 12:34 PM
    How much yeast did you pitch

  • Posted in thread: Help me make some wine? on 07-07-2015 at 12:14 PM
    You should just buy vodka

  • Posted in thread: Possible stalled/non-starting fermentation on 07-07-2015 at 11:27 AM
    I didn't take an OG because it was a kit. Temp was about 73, it's in a carboy.Is it getting
    cloudy and lighter in color? That would be a good indication of activity.

  • Posted in thread: Possible stalled/non-starting fermentation on 07-07-2015 at 02:50 AM
    OG? Temp? Is it in a bucket or carboy?They could still be trying to reproduce and you're just
    in a lag stage.

  • Posted in thread: Issues with over attenuation on 07-07-2015 at 02:47 AM
    Have you tested your hydrometer to make sure it's correct? And are you measuring at the proper
    temp?

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