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09-21-2014 9:00 AM

Likes Given: 26

9 Likes on 9 Posts 


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  • Posted in thread: Williams Complete Kit, Speidel fermenters, etc on 09-16-2014 at 05:47 PM
    If I were to do it over, this is how I would go. Worst case the 25' becomes a pre-chiller, and
    maybe turn a kettle to mash tun

  • Posted in thread: Facepalm Bottling on 09-15-2014 at 02:19 AM
    This might be a good reason to keep carb tabs on hand at all times - keep US-05 and drops in
    the fridge?

  • Posted in thread: Beginner Brewer- Critique my Setup on 09-15-2014 at 12:04 AM
    If I were to do it over again, I would seriously consider this package

  • Posted in thread: Going AG - Need help buying kettle on 09-12-2014 at 10:43 PM
    I have the bayou without the thermometer and have been pleased with it. Going with the spigot
    now means less problems if you want to go to pumps, CFC, plat chiller....

  • Posted in thread: What single change most improved your beer? on 09-12-2014 at 10:24 PM
    I'm going to say post boil chilling. Getting the wort at the proper temp BEFORE pitching was a
    big learning point for me. I think it made ferment chamber and starters even more effective,

  • Posted in thread: brew kettle on 09-11-2014 at 01:40 AM
    I'll second that, I have a 5, 7.5, and 10 gallon kettle. Guess what the order of buying those

  • Posted in thread: Ultra Cheap 3L drafting trial advice on 09-04-2014 at 12:24 AM
    Not trying to tinkle on your parade, but, would a tap a draft system be a little easier and
    more reliable?

  • Posted in thread: Fermcap in starter on 08-29-2014 at 02:35 AM
    Just in the flask for boiling, although I think my over zealous stir plate makes sure any
    fermentation krausen gets beat down

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-27-2014 at 01:11 PM

  • Posted in thread: Pretty sure I ruined my beer on 08-25-2014 at 04:29 AM
    That's on the short side for boil time with Pilsner malt, adding in the corn, I don't know if
    that would be the source of the off flavor either. Is this one you have done before?