Last Activity:01-24-2017 6:16 AM
Likes Given: 193
175 Likes on 145 Posts
Posted in thread: Range Hood CFM Question on 01-23-2017 at 02:21 PM
I'd go for more in the house. I have a 190 out in my workshop and am thinking I might go for a
bigger output there.
Posted in thread: Need help with a Oatmeal Chocolate Stout recipe on 01-22-2017 at 05:24 PM
That's more in the dry Irish stout ballpark than chocolate stout.
Posted in thread: Conan Stopped @ 1.018 on High Gravity Beer on 01-22-2017 at 05:21 PM
Sorry to tell you, but that puppy is likely done. You can try warming it up, it won't hurt
anything, but at 80% aa, it's probably ready to package.
Posted in thread: False bottom question on 01-22-2017 at 04:00 AM
it's the volume that the pump can not draw out
Posted in thread: What's your preferred mash pH target? on 01-21-2017 at 04:25 AM
I shoot for 5.4 typically, that gives me an error of .1 either way that I feel I don't have to
stress about. I'm at the point with adjusting water for mash ph where I'm trying to get a
Posted in thread: False bottom question on 01-21-2017 at 04:13 AM
Add the dead space to the 12 liters, ideally that will cover your grain bed
Posted in thread: Building a dedicated brew room? on 01-21-2017 at 04:06 AM
Tile and cement board so you can just hose that sucker down.And make sure you have a strong
Posted in thread: (Video) Low Flow from Counterflow Chiller, Output Too Cold on 01-21-2017 at 03:58 AM
Are you getting low flow out of the keggle? I couldn't really tell but it looked like there was
air in the tubing before the chiller.
Posted in thread: Hi from Minneapolis on 01-20-2017 at 02:21 PM
Welcome aboard... amazing.This will be my first, I'm really excited to finally be able to
Posted in thread: Why does all Samuel Adams Beer Taste Bad? on 01-20-2017 at 02:51 AM
I don't think it gets treated well by a lot of distributors and liquor stores. At the brewery I
was really surprised by fresh Boston lager, and they had an oyster stout that I actually