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Last Activity:09-18-2013 4:46 AM
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Posted in thread: Grandma's liquid apple pie on 07-07-2013 at 06:36 AM
Potassium sorbate doesn't kill the yeast, it just acts as a birth control basically. The yeast
are still there and yes the cold will make the yeast go dormant. If set out on the counter it
will start ...
Posted in thread: Blueberry Mead on 10-16-2012 at 04:42 AM
Into secondary after 10 days with 3 lbs of thawed blueberries, 1 lb of honey and fermenting
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-12-2012 at 03:43 PM
24768.5 + 5= 24773.5
Posted in thread: Man, I love Apfelwein on 10-12-2012 at 03:38 PM
Got a 5 gal batch going yesterday and its bubbling nicely this morning. Only thing I did
different was used 3 lbs dextrose, 2 tsp yeast nutrient and 1 1/2 pks Montrachet yeast. The
half pack was left ...
Posted in thread: Blueberry Mead on 10-12-2012 at 03:22 PM
Got a 5 gallon batch of this going about 7 days ago and its still bubbling real nice. This is
my first mead so I'm kind've excited to see how it comes out after ageing. Thanks for the
Posted in thread: Secondary Techinique on 10-09-2012 at 06:35 AM
The Brew Hut on Hwy 171 in north Lake Charles. It's located in side the Old Town General store.
No help there, your on your own. Also in Sulphur across from the hospital on East Napolean
there's U Bre...