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Join Date:

02-05-2008

Last Activity:

10-17-2008 7:00 PM

LATEST ACTIVITY

  • Posted in thread: Film!?!?! on 10-17-2008 at 04:18 PM
    so i guess that means i'll just have to drink it and hope its not some sort of toxic life
    ending apocalypse inducing fungus. What an adventure!Thanks,Duke

  • Posted in thread: Film!?!?! on 10-16-2008 at 04:27 AM
    please, somebody weigh in that can say "Nah, its not film its just _______"!!!! PLEASE!!!or is
    it really true?Sob....

  • Posted in thread: Film!?!?! on 10-16-2008 at 12:50 AM
    So i just bottled a steam style bock a few days back and seem to be having some funky things
    going on. When i first cracked open the fermenter there were clumps of white film on the top of
    the wort. I...

  • Posted in thread: loosing ABV? on 03-03-2008 at 01:28 AM
    oh, wow, ok....so a very low fg is expected then....right now its at about 1.000?

  • Posted in thread: loosing ABV? on 03-02-2008 at 10:48 PM
    so i put 5gl of apple juice 2lbs of sugar, and yeast in my carboy, and three weeks later things
    were going well. abv of 4.5, grav of 1.011. I decided to wait another week to make sure the
    grav didn't ...

  • Posted in thread: Steam Ale on 02-21-2008 at 05:10 PM
    cool thanks dudes

  • Posted in thread: Steam Ale on 02-20-2008 at 11:48 PM
    So i Just ordered a cali common steam ale extract kit. (it will be my second ever batch!)(im
    hooked) Does anybody with a little more experience have any suggestions for keeping everything
    on track (es...

  • Posted in thread: conditioning beer on 02-13-2008 at 06:06 PM
    So I just finished my first batch, it has fermented, been bottled and has sit for the past week
    carbonating (had a bottle last night and it was great!) my question is; do i have to keep it in
    the frid...

  • Posted in thread: Cider Yeasts on 02-08-2008 at 02:59 AM
    how does ale yeast fare?

  • Posted in thread: Cider Yeasts on 02-08-2008 at 02:17 AM
    So, this may be in the massive thread, but i had enough with searching for it. As i gather one
    can use champagne yeast, ale yeast, and wine yeast, or (whodathunk) Cider yeast! i have heard
    of a lot of...

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