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Join Date:

01-24-2012

Last Activity:

05-12-2013 8:11 AM

Likes Given: 1

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    ABOUT ME

  • Married
  • Brooklyn
  • NY

LATEST ACTIVITY

  • Posted in thread: Sahti (Finnish Juniper Ale) -- 1st Place Cat. 23, 2nd place Best in Show on 01-14-2013 at 02:46 PM
    Provided the expense is manageable, I'd be interested in enough for a 5 gallon batch. Thanks!

  • Posted in thread: Problem with Porter coloring on 11-07-2012 at 07:53 PM
    You can also use a darker malt extract if you didn't mind ordering it.

  • Posted in thread: Just got BeerSmith Lite on my Android! on 10-29-2012 at 02:25 PM
    So far I like the app and am looking forward to the full version. One thing I'd like to see is
    for the numbers keyboard to automatically come up when I'm using the tools. Right now mine
    comes up with ...

  • Posted in thread: Mr. Malty Non-Yeast Percentage on 10-28-2012 at 12:28 AM
    Yep - looks like I might have even harvested a bit too much. It's coming in around 180mL. I'll
    leave a little bit behind and that should do it. Thanks for all the help.

  • Posted in thread: Mr. Malty Non-Yeast Percentage on 10-27-2012 at 09:54 PM
    We'll see how this goes...81227

  • Posted in thread: Mr. Malty Non-Yeast Percentage on 10-27-2012 at 09:30 PM
    Brewing tonight. :)

  • Posted in thread: Mr. Malty Non-Yeast Percentage on 10-27-2012 at 08:17 PM
    Racked the prior beer to secondary and going to cold crash it. This is a kolsch yeast, and I
    fermented the last beer around 60F.So for my beer, should I try to drain off that liquid part
    in the middle...

  • Posted in thread: Mr. Malty Non-Yeast Percentage on 10-27-2012 at 04:15 PM
    So, heading to the homebrew shop in a couple hours. Does the yeast in the pic look useable
    today, or should I just buy some smack packs?

  • Posted in thread: Mr. Malty Non-Yeast Percentage on 10-27-2012 at 04:07 PM
    81175

  • Posted in thread: Mr. Malty Non-Yeast Percentage on 10-27-2012 at 03:32 PM
    Yeah, that was like 5 min. after I harvest. The pillowy stuff is krausen, I think. There was
    still some krausen in the carboy - kolsch yeast. Posting another pic soon.

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