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03-25-2013

Last Activity:

08-30-2014 11:07 AM

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  • Posted in thread: Feedback on Grisette on 08-08-2014 at 04:21 PM
    Hey thereI really love Grisettes - a very under appreciated style I believe should have a
    category all on its own . For the very few breweries and home brewers that make Grisettes, I'd
    say you're righ...

  • Posted in thread: My First Grisette - For Your Review on 06-02-2014 at 06:12 PM
    I know this is a few months old, but I just brewed a recipe similar to this today. It's in my
    ferm. chamber right now. My question for you is - at what temperature did you let this ferment?
    I have it ...

  • Posted in thread: My First Grisette - For Your Review on 06-02-2014 at 05:59 PM
    Did you brew this? Just had a grisette at a brewery here in Denver. They said they used 565 as
    the yeast, and they also used lacto for some sourness. It was excellent. I'll be making one
    once it warms...

  • Posted in thread: My First Grisette - For Your Review on 01-20-2014 at 06:23 PM
    Did you brew this? Just had a grisette at a brewery here in Denver. They said they used 565 as
    the yeast, and they also used lacto for some sourness. It was excellent. I'll be making one
    once it warms...

  • Posted in thread: Wyeast Farmhouse Ale Fermentation period? on 12-17-2013 at 03:10 PM
    Actually 3711 tops out at 77' and not the 80's according to Wyeast but we have had success in
    the low 80's.From my experience, going 80F on 3711, 3724, 3726 (3725 - made a Bier de Garde at
    70F then la...

  • Posted in thread: Biere De Garde hops?! on 09-19-2013 at 05:01 PM
    Know this is old but would be interested to hear how this turned outI'm always big on any
    farmhouse style, but for this one I'm staying away from spice/flavor/aroma additions outside of
    the hops how w...

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 09-11-2013 at 07:02 PM
    My first post!I have a "dark strong" Belgian ale finishing fermentation (5 gal). The recipe has
    3 lbs of D-180 (SRM=40). The point of my post is that the D-180 packaging indicates it has date
    sugar as...

  • Posted in thread: Pumpkin Saison recipe - for your review on 09-08-2013 at 12:29 PM
    just an update - have recently fermented an Autumn 75 minute IPA, bottled a Brown Ale fermented
    with pureed raisins and dried plums (mixed in with coffee) an Irish Red Ale brew day yesterday
    and upcom...

  • Posted in thread: Midwest Supplies on 06-12-2013 at 02:42 PM
    thanks for the suggestions - I want to see how Midwest responds first. Hopefully I don't have
    to cancel my order.

  • Posted in thread: Midwest Supplies on 06-12-2013 at 02:00 PM
    Can anyone suggest another online supplier that is actually consistent in their communications,
    and processing and shipping times? - preferably with shorter wait time.I'd rather not say how
    frustrated...

FORUM SIGNATURE
Drinking: Brown Ale, Saison, 75 Min IPA, Bier De Garde, BDS Upcoming Brew Day: Winter Grisette Upcoming Bottle Session:NA Carbing: NA Fermenting: Saison Formulating: NA
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