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02-12-2014 2:24 PM

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  • Posted in thread: My First Grisette - For Your Review on 01-20-2014 at 05:23 PM
    Did you brew this? Just had a grisette at a brewery here in Denver. They said they used 565 as
    the yeast, and they also used lacto for some sourness. It was excellent. I'll be making one
    once it warms...

  • Posted in thread: Wyeast Farmhouse Ale Fermentation period? on 12-17-2013 at 02:10 PM
    Actually 3711 tops out at 77' and not the 80's according to Wyeast but we have had success in
    the low 80's.From my experience, going 80F on 3711, 3724, 3726 (3725 - made a Bier de Garde at
    70F then la...

  • Posted in thread: Biere De Garde hops?! on 09-19-2013 at 04:01 PM
    Know this is old but would be interested to hear how this turned outI'm always big on any
    farmhouse style, but for this one I'm staying away from spice/flavor/aroma additions outside of
    the hops how w...

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 09-11-2013 at 06:02 PM
    My first post!I have a "dark strong" Belgian ale finishing fermentation (5 gal). The recipe has
    3 lbs of D-180 (SRM=40). The point of my post is that the D-180 packaging indicates it has date
    sugar as...

  • Posted in thread: Pumpkin Saison recipe - for your review on 09-08-2013 at 11:29 AM
    just an update - have recently fermented an Autumn 75 minute IPA, bottled a Brown Ale fermented
    with pureed raisins and dried plums (mixed in with coffee) an Irish Red Ale brew day yesterday
    and upcom...

  • Posted in thread: Midwest Supplies on 06-12-2013 at 01:42 PM
    thanks for the suggestions - I want to see how Midwest responds first. Hopefully I don't have
    to cancel my order.

  • Posted in thread: Midwest Supplies on 06-12-2013 at 01:00 PM
    Can anyone suggest another online supplier that is actually consistent in their communications,
    and processing and shipping times? - preferably with shorter wait time.I'd rather not say how

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 06-12-2013 at 12:25 PM
    maybe they're right - the way they utilized it resulted in a brew with no noticeable
    contribution from the sugar other than abv, body. I've always noticed it however in the bigger
    Belgians and the amb...

  • Posted in thread: Midwest Supplies on 05-17-2013 at 11:40 AM
    MW always send the hops in airtight packages - do other places do this with the grain - CAN you
    do this with the grain?If so - I think that would make customers feel a little better about the
    shelf li...

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 05-16-2013 at 02:50 PM
    lemon / lime juice in my experience will give you a sweeter product in the lighter stages, but,
    has given me more bitterness the darker I goI might consider just using the lemon or lime
    during the coo...

Drinking: Brown Ale, Saison, 75 Min IPA, Bier De Garde, BDS Upcoming Brew Day: Winter Grisette Upcoming Bottle Session:NA Carbing: NA Fermenting: Saison Formulating: NA