Last Activity:01-31-2012 8:31 PM
Posted in thread: Need some advice on a lager on 11-11-2010 at 10:12 PM
A few weeks ago I brewed an Octoberfest. It was an extract plus grains recipe and used Wyeast
2112. I decided at the last minute (the yeast had already been pitched) that I was going to
make this my f...
Posted in thread: No Beer?? on 11-02-2010 at 08:26 PM
Are the kegs frozen? I froze one of mine one time and nothing came out while the others poured
just fine.+1. I froze a keg of ESB a while back and this is exactly what happened to me. I knew
Posted in thread: How many gallons of homebrew in 2010? on 10-30-2010 at 06:17 PM
+5 Simcoe IPA= 28,557
Posted in thread: How many gallons of homebrew in 2010? on 10-18-2010 at 08:03 PM
Posted in thread: Port Brewing Hop 15...flat? on 05-19-2010 at 03:18 AM
Lost Abbey (same owner/brewer as Port Brewing) has developed a nickname of Flat Abbey. They
have been having continuous carbonation problems at both sites for some time now.When he gets
Posted in thread: Port Brewing Hop 15...flat? on 05-19-2010 at 02:47 AM
Was real excited to try this brew out tonight. Pulled it out of the fridge, popped the
cap......nothing. No pfft, no psst...just the sound of my prying the cap off. Beer poured with
no head, some tiny...
Posted in thread: How many gallons of homebrew in 2010? on 05-02-2010 at 03:57 AM
+ 5 Gal IPA = 11,723
Posted in thread: How many gallons of homebrew in 2010? on 04-18-2010 at 11:41 PM
5 Gal. Raspberry Wheat5 Gal. EKG Blonde10,464 + 10 = 10,474
Posted in thread: Some questions on Gelatin on 03-23-2010 at 03:30 AM
Would it be a good idea to prepare some more - making the total equal 1/2 tbls instead of tsp?
Or would it be better to just wait it out. Was hoping to keg this batch sometime this week -
but there's ...
Posted in thread: Some questions on Gelatin on 03-22-2010 at 10:13 PM
Added gelatin to my APA this past Saturday. I had cold crashed for 2 days prior. Based on what
I had read around here, I added 1/2 tsp of unflavored knox gelatin to about a cup of cold
water, let it b...
- Bitter and very dry Wit. What do you think
- Orange County craft beer bars?
- Krausen got into s-airlock
- Adjusting mash pH on the fly
- Heady Topper- Can you clone it?
- Test Mash Results
- Recipe question
- Building on a basic APA
- Who's smoking meat this weekend?
- 15 PSI and 15 minutes or....?
- Belgian Blonde tastes like Trub