czeknere

LATEST ACTIVITY

• Posted in thread: Need some advice on a lager on 11-11-2010 at 10:12 PM
  A few weeks ago I brewed an Octoberfest. It was an extract plus grains recipe and used Wyeast
  2112. I decided at the last minute (the yeast had already been pitched) that I was going to
  make this my f...

• Posted in thread: No Beer?? on 11-02-2010 at 08:26 PM
  Are the kegs frozen? I froze one of mine one time and nothing came out while the others poured
  just fine.+1. I froze a keg of ESB a while back and this is exactly what happened to me. I knew
  there was...

• Posted in thread: How many gallons of homebrew in 2010? on 10-30-2010 at 06:17 PM
  +5 Simcoe IPA= 28,557

• Posted in thread: How many gallons of homebrew in 2010? on 10-18-2010 at 08:03 PM
  +5 Festbier27,461

• Posted in thread: Port Brewing Hop 15...flat? on 05-19-2010 at 03:18 AM
  Lost Abbey (same owner/brewer as Port Brewing) has developed a nickname of Flat Abbey. They
  have been having continuous carbonation problems at both sites for some time now.When he gets
  carbonation ri...

• Posted in thread: Port Brewing Hop 15...flat? on 05-19-2010 at 02:47 AM
  Was real excited to try this brew out tonight. Pulled it out of the fridge, popped the
  cap......nothing. No pfft, no psst...just the sound of my prying the cap off. Beer poured with
  no head, some tiny...

• Posted in thread: How many gallons of homebrew in 2010? on 05-02-2010 at 03:57 AM
  + 5 Gal IPA = 11,723

• Posted in thread: How many gallons of homebrew in 2010? on 04-18-2010 at 11:41 PM
  5 Gal. Raspberry Wheat5 Gal. EKG Blonde10,464 + 10 = 10,474

• Posted in thread: Some questions on Gelatin on 03-23-2010 at 03:30 AM
  Would it be a good idea to prepare some more - making the total equal 1/2 tbls instead of tsp?
  Or would it be better to just wait it out. Was hoping to keg this batch sometime this week -
  but there's ...

• Posted in thread: Some questions on Gelatin on 03-22-2010 at 10:13 PM
  Added gelatin to my APA this past Saturday. I had cold crashed for 2 days prior. Based on what
  I had read around here, I added 1/2 tsp of unflavored knox gelatin to about a cup of cold
  water, let it b...