Last Activity:10-10-2012 2:39 PM
2 Likes on 2 Posts
Posted in thread: So who's brewing this weekend? on 08-23-2012 at 02:26 AM
Fermenting good right at 64.2 degrees!! Spiced holiday ale. Starting OG of 1.062 with a target
of 1.008. 72823
Posted in thread: Home made fermentation chamber on 09-30-2011 at 09:32 PM
Just made a home made fermentation chamber. I live in Houston area where temps have been 100+
degrees outside for over a month and a half. Fermenting has been a challenge. Maintaing right
temps has be...
Posted in thread: So who's brewing this weekend? on 08-27-2011 at 01:40 AM
Going to brew a pils and a stout tomorrow if weather is not too hot. Forecast to be 107 in
Houston. I don't have a wort chiller. I use an ice bath to cool down my wort. Could be worse,
could be in the...
Posted in thread: Adding coffee to a stout or porter on 08-26-2011 at 04:09 PM
What I do is take 3 Starbucks VIA packs add to my boiling priming sugar and water mixture. I
let it boil for 2 -3 min then add to the bottling bucket. I then add the fermented porter and
very gently s...
Posted in thread: Sore throat on 10-10-2010 at 01:59 PM
Well, I would say this question has been answered. :)
Posted in thread: Stable gravity but still bubbling? on 10-05-2010 at 10:51 PM
Why would you clarify ( secondary ) a hefe?
Posted in thread: Dunkleweizen in the bucket on 10-05-2010 at 02:33 PM
Don't depend on airlock. From all research I have done on Dunkel, give it 21 days primary, then
check for 3 stable days of hydro readings, then bottle. Even though my krausen is beginning to
fall, I k...
Posted in thread: Dunkleweizen in the bucket on 10-05-2010 at 01:38 AM
Leave it. I have a Dunkel, brewed 10 days ago, krausen just now starting to fall. Gonna leave
mine another 2-3 weeks, then straight to bottle. No need to rack to a clarifying carboy (
secondary ) as t...
Posted in thread: 4th Batch Made, 1st AG on 09-28-2010 at 05:24 PM
Day 3 in primary, still has Krausen and actively fermenting. Fermentation temp right at 64
degrees and holding. Per a Jamil Show episode, he recommended fermenting Dunkel at 62 ish to
keep the banana ...
Posted in thread: 4th Batch Made, 1st AG on 09-26-2010 at 08:45 PM
How would one go abount calculating the effeciency?