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Join Date:

09-03-2010

Last Activity:

10-10-2012 2:39 PM

2 Likes on 2 Posts 

    ABOUT ME

  • I am a new home brewer in Cypress, TX
  • Computers and hope to be
    Home Brewing
  • Business Owner
  • John M.
  • Rock
  • Band of Brothers
  • Just purchased Gold kit from Monster Brew.
  • True Brew Oktoberfest
  • Male
  • Married
  • Cypress
  • Texas

LATEST ACTIVITY

  • Posted in thread: So who's brewing this weekend? on 08-23-2012 at 02:26 AM
    Fermenting good right at 64.2 degrees!! Spiced holiday ale. Starting OG of 1.062 with a target
    of 1.008. 72823

  • Posted in thread: Home made fermentation chamber on 09-30-2011 at 09:32 PM
    Just made a home made fermentation chamber. I live in Houston area where temps have been 100+
    degrees outside for over a month and a half. Fermenting has been a challenge. Maintaing right
    temps has be...

  • Posted in thread: So who's brewing this weekend? on 08-27-2011 at 01:40 AM
    Going to brew a pils and a stout tomorrow if weather is not too hot. Forecast to be 107 in
    Houston. I don't have a wort chiller. I use an ice bath to cool down my wort. Could be worse,
    could be in the...

  • Posted in thread: Adding coffee to a stout or porter on 08-26-2011 at 04:09 PM
    What I do is take 3 Starbucks VIA packs add to my boiling priming sugar and water mixture. I
    let it boil for 2 -3 min then add to the bottling bucket. I then add the fermented porter and
    very gently s...

  • Posted in thread: Sore throat on 10-10-2010 at 01:59 PM
    Well, I would say this question has been answered. :)

  • Posted in thread: Stable gravity but still bubbling? on 10-05-2010 at 10:51 PM
    Why would you clarify ( secondary ) a hefe?

  • Posted in thread: Dunkleweizen in the bucket on 10-05-2010 at 02:33 PM
    Don't depend on airlock. From all research I have done on Dunkel, give it 21 days primary, then
    check for 3 stable days of hydro readings, then bottle. Even though my krausen is beginning to
    fall, I k...

  • Posted in thread: Dunkleweizen in the bucket on 10-05-2010 at 01:38 AM
    Leave it. I have a Dunkel, brewed 10 days ago, krausen just now starting to fall. Gonna leave
    mine another 2-3 weeks, then straight to bottle. No need to rack to a clarifying carboy (
    secondary ) as t...

  • Posted in thread: 4th Batch Made, 1st AG on 09-28-2010 at 05:24 PM
    Day 3 in primary, still has Krausen and actively fermenting. Fermentation temp right at 64
    degrees and holding. Per a Jamil Show episode, he recommended fermenting Dunkel at 62 ish to
    keep the banana ...

  • Posted in thread: 4th Batch Made, 1st AG on 09-26-2010 at 08:45 PM
    How would one go abount calculating the effeciency?

FORUM SIGNATURE
Primary # 1- Dunkelweizen -AG Primary # 2- Oktoberfest - Extract Bottled and Conditioning- Oktoberfest, English Bitter Drinking - Commercial - Blue Moon Fall Variety Pack
1 COMMENTS
Posted: 
June 19, 2012  •  12:51 PM
Hi -- I'm a writer for the Houston Chronicle and I was wondering if I could interview you about homebrewing in Cypress for their neighborhood news section -- my email is taylorpeyton@gmail.com . Thanks for your help!
 
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