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cylered16

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Join Date:

05-03-2009

Last Activity:

06-25-2012 7:50 PM

    ABOUT ME

  • Ann Arbor, MI
  • Analytical Chemistry Researcher
  • Cyle
  • Old dark sh!t.
  • Current Setup:
    10 gallon Igloo S.S. False Bottom Mash Tun
    10 gallon pot
    5 - 5 Gallon Glass Carboys
    1 - 6.5 Gallon Glass Carboy
  • Hefeweizen#1
  • Imperial IPA#1 (OG: 1.079)
  • Pilsner#1 (4.7%), Pilsner#2
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Hops in keg issue on 08-13-2010 at 11:23 PM
    Hey everyone,I just siphoned off my IPA from my secondary into my keg yesterday. I dry hopped
    the IPA with 4 ounces of pellet hops and had about 1-1.5" of dry-hopping trub at the bottom.
    While siphoni...

  • Posted in thread: Yet another force carb/bottling question. on 08-12-2010 at 06:16 PM
    Hey everyone,I just bottled my pilsner (3 weeks primary, 8 weeks secondary, 1 week in
    keg)yesterday. I force carbed my beer at about 45degF for 10 days at 28 PSI. I know that seems
    like overkill, but ...

  • Posted in thread: gelatin finings? on 07-23-2010 at 07:26 PM
    To cut back on the chill haze without any crash cooling available use Irish Moss. I use
    SuperMoss from LDCarlson. I use only a heaping teaspoon of this in 4oz of pre-cooled wort and
    add with about 10 ...

  • Posted in thread: gelatin finings? on 07-23-2010 at 12:23 AM
    Daparish: Yes. Adding the gelatin in a secondary will crash out proteins that are responsible
    for forming chill haze.

  • Posted in thread: Hefeweizen Mash Schedule on 07-22-2010 at 12:31 AM
    Oh! For a fermentation schedule I was thinking of starting at 60degF and letting that very
    slowly warm up to 70 over a two week period. I wanted to do this in order to, hopefully, get a
    balance of clo...

  • Posted in thread: Hefeweizen Mash Schedule on 07-21-2010 at 07:29 PM
    I understand the whole caramalization/melanoidin addition when doing decoction. However, I
    don't think it's really going to make that much of a difference, if any. I don't see the point
    of doing this ...

  • Posted in thread: Hefeweizen Mash Schedule on 07-21-2010 at 02:35 AM
    Okay. I think I'm going to go with...Temperature / (time)120 (20)145 (30)150 (10)158 (50)168
    (10)Bam! I think that's quite promising. I'm also going to up the ratio of grist:water a little
    bit so I en...

  • Posted in thread: Hefeweizen Mash Schedule on 07-21-2010 at 02:27 AM
    I've read in a few places that a 60 minutes boil will suffice. Why 90 minutes?

  • Posted in thread: Hefeweizen Mash Schedule on 07-21-2010 at 01:56 AM
    I'm only at like 7+ gallons in the mashtun. I suppose I can raise the ratios a little bit.
    Maybe 0.75 or 1?

  • Posted in thread: Hefeweizen Mash Schedule on 07-21-2010 at 12:54 AM
    Hey everyone.So I'm scheming up a recipe for a Hefeweizen.I'm doing a 50:50 ratio of German
    Wheat Malt to 2-row German Pils.I intend on using White Lab WLP300 yeast.No rices hulls based
    on my mash sch...

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