Last Activity:01-19-2006 8:06 AM
Posted in thread: What NOT to do... on 07-21-2005 at 06:46 PM
The best thing to get are returnables. Nice long necks, nice thick glass. Good lip for wing
cappers. Great all around.
Posted in thread: What NOT to do... on 07-21-2005 at 06:43 PM
what's wrong with the Dos Equis bottles? just keep them out of light. in a closet or something.
they'll be fine.Yeah, the problem is the short distance between the lip and the edge of that
part at the...
Posted in thread: Craft Beer Radio on 07-19-2005 at 11:37 PM
check it out that's awesome! I definitely need to start listening :).
Posted in thread: Yet another stuck fermentation question on 07-19-2005 at 11:35 PM
Man! I Just take S.G. readings when the airlock slws down. When it stays the same over two
days, I bottle. Is there a formula for calculating final gravity? Original gravity - S.G. on
third day x Pi s...
Posted in thread: Yet another stuck fermentation question on 07-19-2005 at 08:27 PM
I'm still having trouble with the OG being around 1.110. Dragonfly, are you refering to the
Palalia IPA you have listed in your sig? If the OG was 1.110, you might want to consider
changing the name t...
Posted in thread: Yet another stuck fermentation question on 07-19-2005 at 06:49 PM
I was being just a little tongue-in-cheek with my comment, but thanks for the detailed
explanation...it's always good to go back to the basics. :cool: Still tho, the original poster
mentioned that his...
Posted in thread: Liquid Smack Pack on 07-19-2005 at 06:24 PM
Interesting and very helpful. But here's a question:They say that excessive yeast growth will
produce more flavor compounds... well, wouldn't you produce those anyway with a starter? I
mean, you eithe...
Posted in thread: Yet another stuck fermentation question on 07-19-2005 at 04:46 PM
Geez, I'm beginning to wonder if I understand anything at all :( Guess I better go have a brew
and stare at the secondary for awhile :DI will try to explain a little better :). When you take
Posted in thread: Yet another stuck fermentation question on 07-19-2005 at 02:51 PM
Everything I've read says don't bottle over 1.015I don't think it is that simple. You don't
want to bottle when there are fermentables left in your beer. That having been said, some beers
should be hi...
Posted in thread: Liquid Smack Pack on 07-19-2005 at 02:18 PM
How does it improve your brews? Doesn't it just speed up fermentation? Or does it have some
other effects?Just to expand on what has already been said a bit. No matter how careful you are
there will a...
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