- Posts 4
Last Activity:06-05-2013 3:49 PM
Posted in thread: I put raisins in this batch! on 03-05-2012 at 05:43 AM
I always use raisins and find that your instincts are true. Give it a few months and the
flavors meld together. In my opinios, raisins work magic. They add lots to dry cider,
especially if you can wai...
Posted in thread: I put raisins in this batch! on 03-05-2012 at 02:01 AM
Good luck with it!!
Posted in thread: New England Cider on 03-05-2012 at 01:55 AM
turns out i have made many new england ciders then and very much enjoy them when they are dry.
huzzah!still can't answer the OP's question though. why not just use frozen apple juice
Posted in thread: Another first timer on 03-05-2012 at 01:09 AM
I make bone dry cider by adding 2 cups of sugar and using raisins. Sometimes have to wait 6-8
months before it is good. I have some bottles of cider I made in 2011 that are simply the
nectar of the go...