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Join Date:

02-12-2011

Last Activity:

08-28-2014 8:57 AM

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9 Likes on 9 Posts 

    ABOUT ME

  • Beer,hockey,fishing,camping,gaming,skiing
  • Software Engineer
  • Eric Upchurch
  • Grunge, Alternative, classic Rock
  • LOTR
  • Firefly
  • Stuff by Ray Feist
  • AHS 20th Double IPA
    AHS 20th Hefeweizen
    AHS 20th Belgian Wit
    AHS 20th Stout
    AHS 20th Belgian Golden Strong Ale
    Jacked Up Porter
  • Black IPA
  • Empty
  • Grungy Nut Brown
    Roasty Porter
    English Pale Ale
  • Male
  • Married
  • Colorado Springs
  • Colorado

LATEST ACTIVITY

  • Posted in thread: What am I missing with BIAB? on 09-01-2013 at 03:14 AM
    Going to hit BIAB batch #100 within the next couple of months (#97 is currently in primary).
    I've brewed with friends and my brother on alternate systems. In fact, my brother just setup a
    sweet HERMS ...

  • Posted in thread: What am I missing with BIAB? on 08-24-2013 at 06:49 PM
    Base malt, specialty grains it doesn't matter to me, I squeeze them both like they owe me
    money. -deicide+1000 LOL - that made me burst out laughing :DI, too, am an unabashed squeezer
    (actually more o...

  • Posted in thread: Why low effeciency? on 08-24-2013 at 06:43 PM
    +1 on a good thermometer, and I also recommend the thermapen.NOTE: You don't need rice hulls if
    you are BIAB mashing - they are used to prevent a stuck mash in a mash tun, and serve no
    purpose in BIAB...

  • Posted in thread: What am I missing with BIAB? on 08-18-2013 at 05:59 AM
    It's tougher to do step mashes via BIAB, but I never do them, so I stick with the system that
    cost me nothing to build and costs nothing to keep doing.Confused on this. I find step mashes
    extremely ea...

  • Posted in thread: BIAB sediment after boil on 07-30-2013 at 04:07 PM
    I generally do one of three things, depending on the beer (how much hops I used), whether or
    not I am going to repitch the yeast cake, and how lazy I feel: 1) Whirlpool and take everything
    but the hop...

  • Posted in thread: Crush Questions on 07-30-2013 at 03:57 PM
    You can go finer than that with BIAB - to the point where you get a fair amount of "flour" in
    there. This will also increase your efficiency a bit (85-88% or so without sparge, a little
    more with spar...

  • Posted in thread: Caramel Amber Ale on 06-27-2013 at 12:50 AM
    I would brew it as is and try a glass with a very small amount of vanilla flavor to see whether
    they play well together+1Another option for trying out the vanilla is to bottle a single bottle
    with som...

  • Posted in thread: iBrewmaster2 on 05-11-2013 at 09:17 PM
    I'm having a hard time with the price as well. I've already purchased IBM1 twice - once on the
    iPod/iPhone and another on the iPad (since IBM1 is not universal). Now, another $18 to get a
    few new feat...

  • Posted in thread: Are there any hops you actually dislike? on 05-08-2013 at 05:02 AM
    Resurrecting...I hate Calypso. I've tried to like it, but it tastes like bitter granny smith
    apple skins to me. Maybe good in a mix with others, but just not good by itself. I have almost
    two pounds o...

  • Posted in thread: Wyeast 1762 and fusel alcohol on 04-27-2013 at 04:57 PM
    I'm going to be using this for the first time this weekend - made a 1.4L starter, going to make
    a 1.054 oatmeal stout (split batch with an English strain) with it to step it up to make an
    all-malt BDS...

FORUM SIGNATURE
On Deck: CaliCommon, Amber, Wit Primary: Munich/Cascade SMaSH, Dubbel Secondary: Petite Orange Bottled: Blé de Minuit, Belgian Stout, Fuller's London Pride, Tripel Wit, Red, APA, Dubbel, Oatmeal Stout, RIS, Wee Heavy Kegged: APA, Doppelbock, Spiced Cider, C3IPA "Beer... Now there's a temporary solution!"
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