Last Activity:04-23-2015 3:07 PM
2 Likes on 1 Posts
Posted in thread: Bare Bones Controller Question on 01-07-2015 at 02:44 AM
Posted in thread: Bare Bones Controller Question on 01-07-2015 at 01:54 AM
Hey All,I want to convert my keggle to an e-keggle and would like to build the most basic
controller possible. I found a PJ Diagram for a 4500 watt - no pump controller that looks like
it would be jus...
Posted in thread: Recirculated mash - no added heat on 04-05-2013 at 07:25 PM
On my old system I did this but only during the last 10 or so minutes of my mash and during the
batch sparge. For 45 minutes or so I just did a traditional dough in, stir up, and let it sit
Posted in thread: Recirculated mash - no added heat on 04-05-2013 at 06:02 PM
I did a very unscientific trial the other day. As a control, i put 5 gal of hot tap water in my
mash tun and measured the heat loss over 1 hour. Then, I put 5 gal of hot tap water in the tun
Posted in thread: Recirculated mash - no added heat on 04-05-2013 at 05:37 PM
Anybody ever try to recirculate wort during the mash without adding heat? I mash in a cooler
and I think i could insulate my silicone tubing with copper water line insulation and minimize
heat loss wh...
Posted in thread: Super Simple 15G Plastic Conical on 03-09-2012 at 05:47 PM
I bought the 15 gal FD model and attached a variety of tri clover fittings. While performing a
leak test, I noticed a tiny drop had escaped from the threaded connection between the tank and
my 1-1/2" ...
Posted in thread: Yeast Nutrient / Starter ? on 08-02-2009 at 06:03 PM
I've got some washed yeast that i was planning to brew with next weekend. The yeast was washed
and stored in January of this year. I bought some nutrient the other day (urea) and figured I'd
add some ...
Posted in thread: Is This Yeast Too Old? on 07-12-2009 at 04:42 PM
Thanks. I think it will end up in a California Common.
Posted in thread: Is This Yeast Too Old? on 07-12-2009 at 04:36 PM
In my fridge, I've got a vial of White Labs San Fransisco Lager yeast with an expiration date
of Dec. 30, 2008. With a proper starter and maybe some nutrients, do you think the yeast would
be viable? ...
Posted in thread: Wyeast 1214 slow to swell on 05-24-2009 at 02:23 PM
thanks for the feedback