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Join Date:

11-01-2008

Last Activity:

10-18-2014 8:17 AM

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  • Posted in thread: Recirculated mash - no added heat on 04-05-2013 at 07:25 PM
    On my old system I did this but only during the last 10 or so minutes of my mash and during the
    batch sparge. For 45 minutes or so I just did a traditional dough in, stir up, and let it sit
    mash. Then...

  • Posted in thread: Recirculated mash - no added heat on 04-05-2013 at 06:02 PM
    I did a very unscientific trial the other day. As a control, i put 5 gal of hot tap water in my
    mash tun and measured the heat loss over 1 hour. Then, I put 5 gal of hot tap water in the tun
    and recir...

  • Posted in thread: Recirculated mash - no added heat on 04-05-2013 at 05:37 PM
    Anybody ever try to recirculate wort during the mash without adding heat? I mash in a cooler
    and I think i could insulate my silicone tubing with copper water line insulation and minimize
    heat loss wh...

  • Posted in thread: Super Simple 15G Plastic Conical on 03-09-2012 at 04:47 PM
    I bought the 15 gal FD model and attached a variety of tri clover fittings. While performing a
    leak test, I noticed a tiny drop had escaped from the threaded connection between the tank and
    my 1-1/2" ...

  • Posted in thread: Yeast Nutrient / Starter ? on 08-02-2009 at 06:03 PM
    I've got some washed yeast that i was planning to brew with next weekend. The yeast was washed
    and stored in January of this year. I bought some nutrient the other day (urea) and figured I'd
    add some ...

  • Posted in thread: Is This Yeast Too Old? on 07-12-2009 at 04:42 PM
    Thanks. I think it will end up in a California Common.

  • Posted in thread: Is This Yeast Too Old? on 07-12-2009 at 04:36 PM
    In my fridge, I've got a vial of White Labs San Fransisco Lager yeast with an expiration date
    of Dec. 30, 2008. With a proper starter and maybe some nutrients, do you think the yeast would
    be viable? ...

  • Posted in thread: Wyeast 1214 slow to swell on 05-24-2009 at 02:23 PM
    thanks for the feedback

  • Posted in thread: Wyeast 1214 slow to swell on 05-24-2009 at 12:36 PM
    I smacked my 1214 last night at 9:00 P.M., and now (10 hrs. later) it has not swelled. I plan
    on brewing a dubbel this morning and wonder if I should go ahead and pitch the yeast, or wait
    for signs of...

  • Posted in thread: longest fermentation on record on 02-15-2009 at 09:57 PM
    Hey Beachman, how does the story end. I have the same thing going on right now. After 14 days,
    airlock activity showed up and gravity is dropping. Were you able to salvage your batch?

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