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cyclonebeer

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Join Date:

11-01-2008

Last Activity:

02-06-2016 11:54 PM

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LATEST ACTIVITY

  • Posted in thread: Help tuning SYL 2362 on 02-05-2016 at 06:00 PM
    Ran another hot water test last night. Had SV = 152. Put a stop watch on it. Started the timer
    when PV ramped up to and equalled SV. It took 3 min for the temp to rise from 152 to a peak of
    156. It th...

  • Posted in thread: Help tuning SYL 2362 on 02-05-2016 at 01:59 PM
    No. Port for RTD is about 1 inch above bottom of kettle.

  • Posted in thread: Help tuning SYL 2362 on 02-03-2016 at 04:13 PM
    Yeah, it overshoots by +/- 3.5 degrees, then takes its sweet time getting back down to SV. I
    haven't timed how long it takes to get down to SV, but I'd guess that it's in the 5 minute
    range or so. Onc...

  • Posted in thread: Help tuning SYL 2362 on 02-03-2016 at 01:56 PM
    Tried that. Auber has a homebrewing forum. Questions are answered by what I assume to be Tech
    Reps. They suggested running auto tune with an offset of 20 (factory default is 10). That made
    no differen...

  • Posted in thread: Help tuning SYL 2362 on 02-02-2016 at 10:57 PM
    I have a new electric single vessel system which has a SYL 2362 PID. I've run auto tune
    multiple times, and it gives me consistent values for P,d,I, & SouF. These values always
    overshoot SV by about 3...

  • Posted in thread: Bare Bones Controller Question on 01-07-2015 at 02:44 AM
    Thanks all

  • Posted in thread: Bare Bones Controller Question on 01-07-2015 at 01:54 AM
    Hey All,I want to convert my keggle to an e-keggle and would like to build the most basic
    controller possible. I found a PJ Diagram for a 4500 watt - no pump controller that looks like
    it would be jus...

  • Posted in thread: Recirculated mash - no added heat on 04-05-2013 at 07:25 PM
    On my old system I did this but only during the last 10 or so minutes of my mash and during the
    batch sparge. For 45 minutes or so I just did a traditional dough in, stir up, and let it sit
    mash. Then...

  • Posted in thread: Recirculated mash - no added heat on 04-05-2013 at 06:02 PM
    I did a very unscientific trial the other day. As a control, i put 5 gal of hot tap water in my
    mash tun and measured the heat loss over 1 hour. Then, I put 5 gal of hot tap water in the tun
    and recir...

  • Posted in thread: Recirculated mash - no added heat on 04-05-2013 at 05:37 PM
    Anybody ever try to recirculate wort during the mash without adding heat? I mash in a cooler
    and I think i could insulate my silicone tubing with copper water line insulation and minimize
    heat loss wh...

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