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Join Date:

01-08-2013

Last Activity:

07-26-2015 3:57 AM

Likes Given: 193

572 Likes on 483 Posts 

    ABOUT ME

  • All grain brewer
  • BBQ,Cigars
  • National Sales Manager
  • Bill Goris
  • Brew like a Monk, Brewing Classic Styles, Yeast, Designing Great Beer, Hops, IPA, Water, Brewing Better Beer, Brewing Lager Beer
  • Beacon Point Homebrew Club
  • All Grain. 15G HLT, 20G BK, 15G MT. Fermentation Chamber + Beer Cave overflowing with kegged and bottled homebrew.
  • Lots of Belgian, German brews, smoked beer
  • About 500 bottles
  • 2 kegs
  • Male
  • Married
  • Aurora
  • CO

LATEST ACTIVITY

  • Posted in thread: Hallo on 07-26-2015 at 03:57 AM
    Welcome back :mug:

  • Posted in thread: Hello From the Southern Oregon Coast on 07-26-2015 at 03:43 AM
    Welcome to the group, from CO :mug:

  • Posted in thread: Starter size? For wyeast pack, when solely freezing yeast on 07-26-2015 at 03:38 AM
    I think this starter would be to wash the yeast more than grow it. So I wouldn't worry about
    size. OTOH, having more liquid may make it easier to wash.

  • Posted in thread: Racking cane, do I need one? on 07-26-2015 at 03:36 AM
    Racking cane is for siphoning, if you have a spigot, no need. I don't like spigots for
    fermenting vessels, at least plastic ones, too many nooks and crannies for stuff to grow in.

  • Posted in thread: Pitching a starter while active (high krausen)... on 07-26-2015 at 03:32 AM
    +1 I only pitch at high kraeusen the couple of times I've had fermentation problems. Once was
    to finish a very high gravity beer, don't think it worked. Still waiting.

  • Posted in thread: New guy from the Chicago area on 07-26-2015 at 03:28 AM
    Welcome to the hobby, and the group, from CO :mug:nice startup!

  • Posted in thread: Adding candi sugar to secondary? on 07-25-2015 at 02:37 AM
    In secondary, you have removed most of the yeast, the alcohol is high, all reducing your
    chances of hitting an adequately low FG. I usually add my sugar to primary once the kraeusen
    has receded a bit,...

  • Posted in thread: Howdy from Tennessee on 07-25-2015 at 02:33 AM
    Welcome to the hobby, and the group, from CO :mug:

  • Posted in thread: Hello from Fort Worth Texas on 07-25-2015 at 02:31 AM
    Welcome to the hobby, and the group, from CO :mug:

  • Posted in thread: AAARGH!! Problems with first lager fermentation on 07-23-2015 at 02:48 AM
    Could be lots of things, I would do a fresh starter, oxygenate the heck out of it right before
    pitching at high kraeusen.

CLUBS:
  • Beacon Point Brewclub
    Beacon Point Brewclub
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Give a man a beer, waste an hour. Teach a man to brew, and waste a lifetime! Bill Owen quote Why does Happy Hour limit happiness to 1/24 of the day?
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