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Cyclman

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Join Date:

01-08-2013

Last Activity:

09-01-2015 2:23 AM

Likes Given: 207

594 Likes on 500 Posts 

    ABOUT ME

  • All grain brewer
  • BBQ,Cigars
  • National Sales Manager
  • Bill Goris
  • Brew like a Monk, Brewing Classic Styles, Yeast, Designing Great Beer, Hops, IPA, Water, Brewing Better Beer, Brewing Lager Beer
  • Beacon Point Homebrew Club
  • All Grain. 15G HLT, 20G BK, 15G MT. Fermentation Chamber + Beer Cave overflowing with kegged and bottled homebrew.
  • Lots of Belgian, German brews, smoked beer
  • About 500 bottles
  • 2 kegs
  • Male
  • Married
  • Aurora
  • CO

LATEST ACTIVITY

  • Posted in thread: Wet hop recipe, sort of on 09-01-2015 at 03:20 AM
    I just dried mine all the way, then used them in a single-hop IPA, or pale ale, depending on
    whether my Centennials met their IBU potential. It's fun to play with hops, and if they're not
    repeatable y...

  • Posted in thread: Bobby@BrewHardware I'm calling you out on 09-01-2015 at 02:43 AM
    It is so great to do business with someone so involved in the homebrewing community.

  • Posted in thread: Hello from Iowa on 09-01-2015 at 02:15 AM
    Welcome to the hobby, and the group, from CO :mug:I love doing 2.5G batches. I have a 6G pot
    and do BIAB. I just brewed an IPA with my homegrown hops last weekend. Small batches give lots
    of opportuni...

  • Posted in thread: Imperial Pumpkin Porter on 08-29-2015 at 04:00 AM
    Pumpkin can add lots of liquid volume, with sugar lower than the wort it is added to. Could
    that be the issue?

  • Posted in thread: Pumpkin beer on 08-29-2015 at 03:56 AM
    I know many people think they're overrated, but I love pumpkin brews. One tip, be very careful
    with the spices. I take most recipes, cut the spice by half, and eliminate any cloves (just
    don't like th...

  • Posted in thread: brown sugar on 08-29-2015 at 03:53 AM
    +1, I just hate molasses when fermented. Now, Candi Sugar in wine might be interesting!

  • Posted in thread: I'm grinding them up now, will it help? on 08-29-2015 at 03:49 AM
    I believe when they make pellets they do it at low temps to avoid hop damage. They are also
    flushing them with nitrogen and vacuum sealing them when packaging. My guess is you picked too
    early. I have...

  • Posted in thread: Hello from Portland on 08-29-2015 at 03:19 AM
    Welcome to the group, from CO :mug:

  • Posted in thread: Hello from Minnesota! on 08-28-2015 at 02:11 AM
    Welcome to the hobby, and the group, from CO :mug:

  • Posted in thread: Signing On from Central America on 08-28-2015 at 02:02 AM
    Welcome to the group, from CO :mug:Best of the luck with this new endeavor. Lots of great
    recipes in the database.One thought, you might want to get a few 30 gallon fermenters. You can
    brew 15G, aerat...

CLUBS:
  • Beacon Point Brewclub
    Beacon Point Brewclub
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Give a man a beer, waste an hour. Teach a man to brew, and waste a lifetime! Bill Owen quote Why does Happy Hour limit happiness to 1/24 of the day?
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