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Cyclman

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Join Date:

01-07-2013

Last Activity:

07-13-2014 11:22 AM

Likes Given: 114

334 Likes on 296 Posts 

    ABOUT ME

  • All grain brewer
  • BBQ,Cigars
  • National Sales Manager
  • Bill Goris
  • Brew like a Monk, Brewing Classic Styles, Yeast, Designing Great Beer, Hops, IPA, Water, Brewing Better Beer, Brewing Lager Beer
  • Beacon Point Homebrew Club
  • Was extract, now All Grain. 5G HLT / 5G BP, 15G Blich Mash Tun
  • Lots of Belgian, German brews
  • Couple hundred bottles
  • No Keg Setup.
  • Male
  • Married
  • Aurora
  • CO

LATEST ACTIVITY

  • Posted in thread: New Scandinavian member on 07-14-2014 at 12:58 AM
    Sounds like a good plan. Welcome to the hobby, and the group, from Colorado :mug:Love pics.

  • Posted in thread: Hello from Clarkesville, GA on 07-13-2014 at 02:37 AM
    Welcome to the hobby and the group, from CO :mug: All those beers can be made as homebrew, with
    a little experience.

  • Posted in thread: Greetings from Finland on 07-13-2014 at 02:34 AM
    Welcome to the group, from Colorado :mug:

  • Posted in thread: Hello from Cache Oklahoma! on 07-13-2014 at 02:31 AM
    Welcome to the hobby, and the group, from CO :mug:

  • Posted in thread: New guy from Concord NC on 07-13-2014 at 02:26 AM
    Welcome to the hobby, and the group. I would recommend reading the stickies, and I am a big fan
    of Basic Brewing. :mug:

  • Posted in thread: First lager on 07-13-2014 at 02:11 AM
    I ferment 3/4 @ low end of ferm temp of yeast, then d-rest the beer for 2 days at my basement
    temp (sixties), finally, transfer to secondary and lager for a week per 10 gravity points (a
    1060 beer wou...

  • Posted in thread: New to all grain on 07-13-2014 at 01:46 AM
    15G kettle w/ valve, good burner, BIAB from wilserbrewer, Thermoworks long stem digital
    thermometer, and you're upgraded to all grain. This is assuming your extract brewing is
    chilling quickly, propag...

  • Posted in thread: Looking for a burner that can handle 15+ gallons of wort... advice? on 07-13-2014 at 01:41 AM
    I prefer the pot retention system on the Blich, but both are very close.

  • Posted in thread: Hawaiian-Themed Mead for Wedding on 07-08-2014 at 04:37 AM
    Hibiscus...

  • Posted in thread: Austin brewer new to forum on 07-08-2014 at 04:32 AM
    Welcome to the group, from CO :mug:

CLUBS:
  • Beacon Point Brewclub
    Beacon Point Brewclub
FORUM SIGNATURE
Give a man a beer, waste an hour. Teach a man to brew, and waste a lifetime! Bill Owen quote Join the Beacon Point (Aurora, CO) Brewclub on Facebook- casual, fun brewing, drinking, socializing, visiting the great breweries / brewpubs in CO!
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