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11-10-2014 1:12 PM

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  • Sailing,Fishing,Camping,Playing Music
  • IT Networks
  • Tim
  • Classic Rock, Hard Rock, Rock
  • Fringe, Heroes
  • Watched my parents brew wine and beer almost 40yrs ago. Was talking about it at work and 2 guys were thinking about brewing something.rnrnPayday I bit the bullet and bought a 5 gal carboy and 6.5 gal bucket plus the incidentals.
  • Lined up for late fall when the weather cools: Blackberry Wine - pick berries this summer and freeze; Caramel Apple Wine; Raspberry Melomel; Blackberry Melomel;
  • Nada
  • Prickly Pear Wine; Rose Petal Wine; JOAM; Cranberry/Raspberry Cider; Apple Cherry Cider; Apple Cider; 9qts Agave Apple Raspberry Wine; Coffee Wine; Sour Cherry Wine; Bochet Mead - going Choco/Vanilla For Leap Year 2016.
  • Graff - Good Stuff! ; Blackberry Wine - seems like it will be a good yield; Apple Cider; Apple Cranberry Cider; Blackberry Wine; Apple Raspberry Wine; Cranberry/Raspberry Wine; Chocolate Cherry Stout; Coffee Donut Stout
  • no keg
  • Male
  • Married
  • Sierra Vista
  • AZ


  • Posted in thread: Source Code Sharing for Raspberry, Beaglebone, and Arduino? on 11-09-2014 at 08:30 PM
    Links to my Beaglebone Black projects. Currently a fermentation temperature controller geared
    for use with a freezer or fridge.

  • Posted in thread: Show us your Mead in a photo!!! on 08-16-2012 at 04:34 AM
    JAOM finally cleared. Sitting on the freezer looking out the back door.

  • Added a new Photo on 08/16/2012

  • Posted in thread: Spontaneously fermented juice? on 08-05-2012 at 03:48 PM
    I'm glad yours turned out. While mine wasn't a spoilage it didn't taste very good even aged
    this far. It was not something I would make again.

  • Added a new Photo on 07/31/2012

  • Posted in thread: This isn't normal, is it? on 06-30-2012 at 03:16 AM
    It's all good. It looks a lot cleaner than some of my ferments. :)

  • Posted in thread: Back Sweeten my Cider? on 06-29-2012 at 09:44 PM
    +1 on the concentrate.

  • Posted in thread: Bottling device on 06-27-2012 at 02:44 AM
    I used a friends, they are awesome! Def worth the $80 or so.

  • Posted in thread: Spontaneously fermented juice? on 06-27-2012 at 02:36 AM
    I've got an spontaneous ferment of apple juice that I bottled a while ago. Deciding if I should
    let it age or try it now. It didn't smell too bad so I let it rid under airlock. It's carbed
    now and in ...

  • Posted in thread: Show us your Mead in a photo!!! on 06-27-2012 at 02:23 AM
    Pitched yeast on 31 May for a June JOAM. Starting to clear already.

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I used to have a six-pack, but now I have a keg.

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