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Join Date:

07-02-2013

Last Activity:

07-16-2013 5:26 PM

LATEST ACTIVITY

  • Posted in thread: Cinnamon on 07-13-2013 at 10:45 PM
    How long has it been since you pitched the yeast? and no it won't hurt it.I put the yeast is
    yesterday. Along with the sugar and cinnamon. My first batch was so good, I don't know why I
    just didn'tLea...

  • Posted in thread: Cinnamon on 07-13-2013 at 09:57 PM
    I added cinnamon to my apple juice. Would that hurt the cider? Seems like the yeast are barely
    bubbling

  • Posted in thread: GBP vs Yeast for soda making? on 07-13-2013 at 04:32 PM
    Talking soda making in general and not about ginger beer....When using commercial wine yeasts
    for soda they always taste harsh and yeasty to me, but I will still use them. Red Star
    Champagne is my pre...

  • Posted in thread: Ginger mix on 07-13-2013 at 04:01 PM
    Mixed equal mix of water, ginger and sugar and some ale yeast. What do you think it will taste
    like (looking for ginger ale with a little punch and how long will it take.I don't have a
    ginger beer pla...

  • Posted in thread: New cider maker here on 07-06-2013 at 02:20 PM
    I'd either wait a bit to cap it (it is likely still fermenting even if you can't see it), or
    else unscrew that cap about every day or every 12 hours. You will likely notice the bottle
    begin to bulge (...

  • Posted in thread: New cider maker here on 07-05-2013 at 02:56 AM
    I bought a gallon of apple juice on July 1st, mixed in one cup of sugar, one pkg red star
    champagne yeast. Today, July 4 th, it tastes very strong, not refinance of apples at all. Very
    little bubbling...

  • Posted in thread: New cider maker here on 07-05-2013 at 02:43 AM
    I bought a gallon of apple juice on July 1st, mixed in one cup of sugar, one pkg red star
    champagne yeast. Today, July 4 th, it tastes very strong, not refinance of apples at all. Very
    little bubbling...

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