VIEW MY

cwilliamsccn

Gift Premium Subscription To cwilliamsccn

Join Date:

06-12-2011

Last Activity:

02-22-2014 3:42 PM

    ABOUT ME

  • 1- Amber Ale

    2- Empty

    3- Empty
  • Diablo IPA
  • Diablo IPA 7.5% 58.7IBU

    Soda Stream Energy(Redbull clone)
  • Male
  • Married
  • bay area
  • ca

LATEST ACTIVITY

  • Posted in thread: Two tap kegerator/fermentation chamber on 10-15-2013 at 04:50 PM
    $800 obo

  • Posted in thread: Two tap kegerator/fermentation chamber on 10-07-2013 at 05:23 PM
    think the price is fair but will entertain offers.

  • Posted in thread: Rye IIPA recipe critique on 01-26-2013 at 07:01 AM
    Very tasty beer next time I will up the rye it seems to be light on rye a bit. 96684

  • Posted in thread: Cheap swing top bottles on 01-11-2013 at 07:27 AM
    I was at trader joes the other day and they have this beer Nero's a dark malt and I forgot the
    other.. not bad tasting and $1.99 for a 16.9oz swing top full.. thats cheaper than any empty
    swing tops I...

  • Posted in thread: Rye IIPA recipe critique on 01-04-2013 at 12:06 AM
    We've discussed it in the forum quite a bit, especially in the brew science area, if you want
    to take a long on why it doesn't work, and why it can cause a "funny" taste or even salty.I had
    a jar, and...

  • Posted in thread: Rye IIPA recipe critique on 01-03-2013 at 05:09 AM
    Well, next time throw out the 5.2, and use a spreadsheet to predict mash pH if you dont' have a
    pH meter.I just filter tap water and I believe my tap water ph is 7. Guy at the LHBS said it
    works well....

  • Posted in thread: Rye IIPA recipe critique on 01-03-2013 at 12:26 AM
    I used ph5.2 hoping to get better conversion but still ended up with 70% efficiency after 75
    minutes at 150F BIAB, 1.070 for my OG.

  • Posted in thread: Rye IIPA recipe critique on 01-02-2013 at 07:38 PM
    updated to final recipe... I think still might bump the 15 min somcoe to 20 not sure. mashing
    right now though..

  • Posted in thread: Rye IIPA recipe critique on 01-02-2013 at 05:24 PM
    It's funny- I like 20% rye malt in my beers that are distinctly "rye". For a rye IPA, I'd use
    15-20% rye malt and not flaked and not lower it! It's all about taste, though- I like a rye IPA
    to let me ...

  • Posted in thread: Rye IIPA recipe critique on 01-02-2013 at 05:02 PM
    I don't usually like to go over 10% on the grain bill for rye malt. I also prefer to use flaked
    rye to rye malt when I can find it in my LHBS. It adds more fermentables and has a mellower rye
    taste th...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS