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04-16-2014 12:21 AM

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  • Posted in thread: Show us your bottled wine. on 12-22-2013 at 04:40 AM
    Jericurl,That is one awesome labelGreat job!!

  • Posted in thread: I need help getting a hold of Ferrari on 10-22-2013 at 04:09 PM
    Hey all I purchased a Ferrari Horizontal Thermocapsuler. Worked great for an hour and then blew
    the fuse. I went and bought more fuses and it blows them too. I want to get it replaced or
    fixed from th...

  • Posted in thread: Bottling on 10-03-2013 at 06:53 PM
    I have one and it has filled hundreds of bottles. I love it. It takes a bit to get used to but
    it is a huge help!! For $14 you can't beat it.

  • Posted in thread: Topping up Concord on 09-29-2013 at 09:57 PM
    Is it ok to top up your Concord carboys with Welch's 100% Concord Juice after 1st racking?

  • Posted in thread: Elderberries for port.. When to pick....? on 09-24-2013 at 08:03 PM
    Here is a great story.....I know a lady that started growing organic Elderberries 2 years ago.
    I had a chat with her a few months ago and explained that I would like 300 lbs. to produce
    around 100 gal...

  • Posted in thread: How about a press? on 09-24-2013 at 07:54 PM
    I have a #30 basket press and it is one of the best investments I have ever made.

  • Posted in thread: Eno 15 crusher/destemmer on 08-26-2013 at 05:41 PM
    I purchased this POS on craigslist late last year. I just ran 200 lbs. of Concords through it
    yesterday and am very disappointed. Most of the stems came down the chute along with the
    crushed grapes. V...

  • Posted in thread: Finishing Concord on 08-06-2013 at 06:35 PM
    OK Yooper I added the simple syrup and brought it up to 1.010Taste ok but I find that I am
    tasting the sugar instead of the fruity wine.Should I add some 100% Welch's grape juice now?

  • Posted in thread: Show us your bottled wine. on 08-02-2013 at 02:18 AM
    I truly appreciate the help. My new wine production building is being delivered tomorrow. I
    will post a pic. I am so excited to be getting a BIGGER space to make wine in. I have outgrown
    the laundry r...

  • Posted in thread: Finishing Concord on 07-29-2013 at 05:10 PM
    Thanks Yooper.The wine is clear, no lees, and stabilized 3 days ago.It is ready to sweeten.