Last Activity:04-15-2014 7:21 PM
Likes Given: 10
9 Likes on 7 Posts
Posted in thread: Show us your bottled wine. on 12-22-2013 at 04:40 AM
Jericurl,That is one awesome labelGreat job!!
Posted in thread: I need help getting a hold of Ferrari on 10-22-2013 at 05:09 PM
Hey all I purchased a Ferrari Horizontal Thermocapsuler. Worked great for an hour and then blew
the fuse. I went and bought more fuses and it blows them too. I want to get it replaced or
fixed from th...
Posted in thread: Bottling on 10-03-2013 at 07:53 PM
I have one and it has filled hundreds of bottles. I love it. It takes a bit to get used to but
it is a huge help!! For $14 you can't beat it.
Posted in thread: Topping up Concord on 09-29-2013 at 10:57 PM
Is it ok to top up your Concord carboys with Welch's 100% Concord Juice after 1st racking?
Posted in thread: Elderberries for port.. When to pick....? on 09-24-2013 at 09:03 PM
Here is a great story.....I know a lady that started growing organic Elderberries 2 years ago.
I had a chat with her a few months ago and explained that I would like 300 lbs. to produce
around 100 gal...
Posted in thread: How about a press? on 09-24-2013 at 08:54 PM
I have a #30 basket press and it is one of the best investments I have ever made.
Posted in thread: Eno 15 crusher/destemmer on 08-26-2013 at 06:41 PM
I purchased this POS on craigslist late last year. I just ran 200 lbs. of Concords through it
yesterday and am very disappointed. Most of the stems came down the chute along with the
crushed grapes. V...
Posted in thread: Finishing Concord on 08-06-2013 at 07:35 PM
OK Yooper I added the simple syrup and brought it up to 1.010Taste ok but I find that I am
tasting the sugar instead of the fruity wine.Should I add some 100% Welch's grape juice now?
Posted in thread: Show us your bottled wine. on 08-02-2013 at 03:18 AM
I truly appreciate the help. My new wine production building is being delivered tomorrow. I
will post a pic. I am so excited to be getting a BIGGER space to make wine in. I have outgrown
the laundry r...
Posted in thread: Finishing Concord on 07-29-2013 at 06:10 PM
Thanks Yooper.The wine is clear, no lees, and stabilized 3 days ago.It is ready to sweeten.