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  • Posted in thread: Need some thoughts...Low O.G. on 03-31-2012 at 06:29 PM
    Perhaps try a finer grain crush.I'm not able to put the recipe into a calculator right now to
    check, but are you sure that's the proper OG?

  • Posted in thread: Is Barracuda Edible? Does it pair better with red or white? on 03-31-2012 at 06:26 PM
    It is edible. However they become toxic as they grow in size due to the food they eat. If
    you're going to eat one make sure it's a smaller one. I would say the wine choice depends more
    on the preparat...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 03-31-2012 at 03:35 AM
    Brewed this beer a few months ago. Did a 6 gallon batch. When I put it in the chest freezer to
    ferment I had no problems hitting and maintaining 82F for a good while. The beer has turned out
    to be the...

  • Posted in thread: Need Information: First Kit Tastes Like Buttery Alcohol on 03-31-2012 at 03:29 AM
    It will get better with age.

  • Posted in thread: Temperature Control on 03-25-2012 at 05:03 PM
    Badbrew is right. If you're doing this on an empty freezer you're more likely to have swings in
    temperate if your freezer is empty.Water has about 4 times the specific heat capacity of air,
    so the fre...

  • Posted in thread: Just finished bottling my first batch on 03-25-2012 at 04:52 PM
    I always tried to bottle 2 or 3 batches at once just to be done with it. But yes it sucks. It's
    pretty awesome to roll up to a party w/your own 6 pack though!

  • Posted in thread: co2 pressure increasing on 03-25-2012 at 04:49 PM
    Normal operating temeratures would have no effect on the psi your regulator is putting out.
    They're designed to output a consisted psi indefinately, unless manually adjusted.Purge your
    kegs, then rese...

  • Posted in thread: Temperature Control on 03-25-2012 at 04:42 PM
    Different controllers have different thresholds for variances from the target temp. Most of the
    better ones have the ability to set that threshold. For example your target is 40 degrees, and
    the thres...

  • Posted in thread: Should I pitch more yeast to naturally carb? 6.3% ABV on 03-23-2012 at 06:49 PM
    Pretty much all yeasts would be comfortable at 6.3%, and honestly most well beyond that
    point.The yeast do not die just because fermentation is complete, they just go dormant. And
    just because you see...

  • Posted in thread: How to server my weizenbock on 03-23-2012 at 01:59 AM
    i always drink aventinus that way. I would serve it just like a hefe, stir up the yeast.

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