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Join Date:

01-28-2011

Last Activity:

08-21-2016 2:48 AM

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    ABOUT ME

  • Session Dubbel
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LATEST ACTIVITY

  • Posted in thread: Adding Tart Cherry Juice concentrate to Stout on 08-17-2016 at 03:58 PM
    I used Premium Tart Cherry Juice Concentrate in a sour recently. On the website, it says it is
    68 brix (which is about 1.340 SG) at 32oz. (here's where I put a disclaimer as others are MUCH
    more well ...

  • Posted in thread: Adding Tart Cherry Juice concentrate to Stout on 08-17-2016 at 12:07 PM
    The way I figured it based off the Dextrose calc, I would only be adding in roughly 6oz of
    concentrate giving me 96g of sugar. That doesn't seem like enough juice to really produce any
    flavor or am I ...

  • Posted in thread: Lambic: Secondary and Keg in same keg? on 08-17-2016 at 12:04 PM
    Bump for any help. Cheers!

  • Posted in thread: Lambic: Secondary and Keg in same keg? on 08-16-2016 at 01:54 PM
    I had to move my lambic a year ago and I racked it to a keg for moving. It's just about wrapped
    up and was wondering if there was any reason I could/should not use the current keg to carb
    in?Thanks fo...

  • Posted in thread: Adding Tart Cherry Juice concentrate to Stout on 08-16-2016 at 12:10 PM
    I was actually just thinking, what if I let it naturally carb in the keg for roughly 5 days and
    then finish force carbing to preserve some of the cherry flavor. Any thoughts on this method?

  • Posted in thread: Adding Tart Cherry Juice concentrate to Stout on 08-16-2016 at 12:06 PM
    I didn't write down the time from priming to serving, but even that would not have been a
    guaranteed accurate measurement, sorry. I'd presume that the standard 2-3 weeks at 70F would be
    plenty. Also, ...

  • Posted in thread: Adding Tart Cherry Juice concentrate to Stout on 08-16-2016 at 02:49 AM
    How long did it take you to carb up?

  • Posted in thread: Adding Tart Cherry Juice concentrate to Stout on 08-15-2016 at 02:37 PM
    My base beer of a Chocolate Oatmeal Stout is just about wrapped up fermenting and have been
    looking around at the best way to add in cherry flavor to insure a balance between the
    chocolate and cherry ...

  • Posted in thread: Fermenting S-04 Hot in a Stout on 07-12-2016 at 02:07 PM
    My fermentation fridge took a crap while of course I'm out of town right now so my Cherry
    Oatmeal Stout I brewed 2 days ago is fermenting beautifully at 77 degrees [emoji35].It's OG was
    1.067, oxygena...

  • Posted in thread: 10g cooler MLT w/false bottom - Toledo on 06-20-2016 at 02:46 PM
    Just the false bottom.

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