Last Activity:04-20-2015 2:55 PM
2 Likes on 2 Posts
Posted in thread: Yes, another thread about how to increase efficiency on 01-06-2015 at 01:36 AM
Wow, thanks everybody for the great replies.I'll try to summarize (and answer some
questions):1. My predicted OGs are in the .040 - .060 range. My pre-boil effs do not seem to
correlate that well to t...
Posted in thread: Yes, another thread about how to increase efficiency on 01-05-2015 at 06:32 PM
Yes, I'm using brewersfriend, pretty happy with it. Its "All Grain OG, FG, ABV Calculator" for
the brew I did on Saturday shows that my pre-boil eff was 70%, given my grain bill + my volume
of wort in...
Posted in thread: Yes, another thread about how to increase efficiency on 01-05-2015 at 05:33 PM
I knew I'd forget something...I crush grains at the LBHS, and having been burned before, I now
pass all grains through the mill twice. Inspection tells me that the crush seems fine (though
I'm no griz...
Posted in thread: Yes, another thread about how to increase efficiency on 01-05-2015 at 04:43 PM
Note: I'm specifically referring to "Pre-Boil Efficiency" as defined here: believe that I am
not getting the sugars out of my grain bill, during mashing, that I think I should. I went back
for my la...
Posted in thread: Why is my attenuation so poor / variable? on 01-21-2014 at 01:34 AM
Thanks all for the replies.I hadn't considered my thermometer being off -- it's a fairly cheap
digital instant read, for home kitchen use. I wonder if I've just been mashing too darn hot all
Posted in thread: Why is my attenuation so poor / variable? on 01-17-2014 at 09:34 PM
I keep a spreadsheet of all my brews, and I just added a column for yeast attenuation, based on
the Looking at it, I see some (seemingly) surprisingly low attenuation values: WLP 001: 72%
(OG: 70; F...
Posted in thread: 1.086 OG - Secondary Needed? on 01-08-2014 at 04:48 AM
I've only been brewing for a couple of years, but I've found that racking to secondary means I
get cleaner final beers. I know, I've read all the "it'll all clean up just fine in primary"
posts, but m...
Posted in thread: First "dunk sparge" = 85.6% efficiency on 01-06-2014 at 09:13 PM
Sorry if this is obvious, but the 85.6% efficiency -- what type of efficiency? Pre-boil? Total
brewhouse?I've always just calculated my total BH eff, and it's typically in the 60-65% range.
I just ran...
Posted in thread: Check FG or wait? on 01-06-2014 at 09:02 PM
You should wait.The best advice I've gotten on this forum is that patience is a virtue for a
homebrewer.Also FWIW, I typically get ZERO airlock activity in my fermentor (sometimes I'll get
a bubble or...
Posted in thread: Highish FG: Wait, or bottle? on 12-18-2013 at 06:51 PM
Thanks for the replies.More data: I mashed at 151F for 75 min. Volume into fermenter: 3.2 gal.
WLP300 yeast. Grain bill:German pilsner: 2.5#Wheat malt: 4#Munich: 0.3#Caramunich: 0.3#Brew day