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12-05-2016 9:57 AM

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  • Posted in thread: The Great HBT Stogie Thread on 12-03-2016 at 03:03 PM
    Just picked up my custom roll of 50 stubies (4" x 60). Inconsistent wrapper colors, but still a
    decent smoke. I like the large ring gauge for an easy cool draw. The smoke time is just right
    for me.

  • Posted in thread: The Great HBT Stogie Thread on 11-26-2016 at 11:40 PM
    Latest season hurricane formation ever I believe. Unfortunately Otto held together as it moved
    across to the Pacific, so it retained the name Otto. It had the potential of changing to a
    Pacific cyclon...

  • Posted in thread: The Great HBT Stogie Thread on 11-24-2016 at 10:05 PM
    Hola gents, long time no post...Back in Panama, having a stogie (Oro de Panama) to celebrate
    the end of the rain Hurricane Otto dumped on us. First hurricane in these waters since 1969! It
    moved very ...

  • Posted in thread: Bochet Mead (burnt mead) on 11-07-2016 at 01:39 AM
    I thought about the acid/base similarity too, but have not tried it. Downside is that you would
    have to lift and pour hot honey which is dangerous too. Letting the honey cool first to below
    the boilin...

  • Posted in thread: Hopped Mead on 11-06-2016 at 10:44 AM
    ...Of course, you dont want to buy a bunch of beer stuff so just mashing some grains as part of
    the brewing process would be easiest....Or, just use LME/DME as suggested in another post for a
    dead eas...

  • Posted in thread: Hopped Mead on 11-06-2016 at 10:37 AM
    He loves mead. He loves beer.At this point, I'm open to anything, I just don't know where to
    start.I don't have any chilling worts (or whatever), and I'm really not interested in buying
    beer supplies ...

  • Posted in thread: Hopped Mead on 11-04-2016 at 02:30 PM
    Does he like mead?Have you considered a Braggot?

  • Posted in thread: What brewery are you visiting? on 10-27-2016 at 08:36 PM
    As if Peru weren't F'ING AWESOME we visited Cerveceria del Valle Sagrado
    ("Sacred Valley Brewery" ) and every brew they had was uniquely awesome.

  • Posted in thread: Who's smoking meat this weekend? on 10-27-2016 at 02:03 PM
    Well, I didnt smoke it, but I did eat it...wood over baked Cuy (guinea pig) in Peru. 😎
    Many locals keep their own little packs (?) of Cuy here.

  • Posted in thread: The Great HBT Stogie Thread on 10-27-2016 at 11:34 AM
    So I recently learned a lot about this as I have called my local shop and have been searching
    online for a couple of hours now. This is what I will say, no my local shop does not sell them.
    Buying the...

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