Last Activity:09-22-2007 8:29 AM
Posted in thread: sanke keg sanitation on 05-22-2007 at 05:57 PM
Thank you gonzo, you are right on. Oxalic acid???? is this what we should be using??????Past
posts seem to point down this path.
Posted in thread: sanke keg sanitation on 05-22-2007 at 03:03 PM
I use a 15.5 gal sanke keg as a primary fermenter. I use a carboy brush and bleach solution,
soak for couple of hours and drain. Rinse with hot water and soak overnight with BTF. All seems
to be clean...
Posted in thread: 64 gallon kettle? on 05-16-2007 at 06:31 PM
Cut The beast in half and make two brew pots??????????
Posted in thread: Rogue Hazelnut Brown Nectar on 05-02-2007 at 04:42 PM
I like this beer as well, cant help u out, sorry. Would like a recipe if it shows up.
Posted in thread: Nut Brown Recipe? on 04-18-2007 at 12:06 PM
7 Lbs Lme- 1lbs crystal .25 roasted barley. 1oz goldings-60 min. 1oz goldings 2min till flame
out. Irish moss- late malt extract edition half in the start nad half 15 min till the end of
boil. Ale yea...
Posted in thread: A good waterproof drop in temp gauge???? on 04-06-2007 at 01:40 PM
I dont want to go thru the side of my keg, getting ready for first all grain batch. digital if
possible. What a great forum.:mug: :mug: :mug:
Posted in thread: Pacman on 04-05-2007 at 10:09 AM
I have an Army of Pac-Man!!!!!!!!!Off to battle they will go.
Posted in thread: Crash Cooling makeshift! on 03-28-2007 at 01:52 PM
How about a plastic trash can. Wrap the carboy with rubber that people put on the shelves, at
the depo or on your shelves, carefully!!!
Posted in thread: Crash Cooling makeshift! on 03-28-2007 at 01:18 PM
Lokks good. What is in there.
Posted in thread: Pacman on 03-26-2007 at 02:56 PM
Well I got two 22s of hazelnut brown Rogue, and tried to get the yeasties out. I will post the
verdic. Go Pac-Men.